vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sun-dried Tomato And Olive Pesto

Sun-Dried Tomato and Olive Pesto
Lotus Stem Pickle

Lotus Stem Pickle

Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...

CHICKEN PICKLE

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Methi Leaves Podi

Methi Leaves Podi

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

Mutton Pickle

Mutton Pickle

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

PARSLEY GARLIC MAYONNAISE RECIPE ALIOLI SAUCE

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Sun-dried Tomato And Olive Pesto Recipe, How To Make Sun-dried Tomato And Olive Pesto Recipe

Pesto makes food more delicious. Learn the recipe of Sun-Dried Tomato and Olive Pesto by vahchef.

This twist on pesto is far from the classic. The sun-dried tomatoes and olives add a unique texture, reminiscent of a tapenade.

About Recipe

How to make Sun-Dried Tomato and Olive Pesto

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Sun-Dried Tomato and Olive Pesto
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Sun-Dried Tomato and Olive Pesto
• Oil-packed sun-dried tomatoes - 2/3 cup.
• Stemmed fresh parsley - 3/4 cup.
• Canned pitted black olives - 2/3 cup.
• Pine nuts - half cup.
• Shallots (chopped) - 2 numbers.
• Garlic - 2 cloves.
• Red wine vinegar - 1 tablespoon.
• Salt - to taste.
• Pepper poowder - to taste.
• Oil - 1/4 cup.
Method:
  • Place strainer over measuring cup. Pour tomatoes with their oil into strainer to drain.
  • In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots and garlic with vinegar until finely chopped.
  • With machine running, gradually add 1/4 cup oil. process mixture until well-blended.
  • If pesto is dry mix in more oil.
  • Season with salt and pepper





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter