This recipe is a very simple kadi or kadhi made with buttermilk, fried okra and spices....

A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

Suji Kachori Recipe, How To Make Suji Kachori Recipe

Name: Suji Kachori
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makeSuji Kachori?How to cookSuji Kachori?Learn the recipeSuji Kachoriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Suji Kachori

(42 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : sooji/semolina

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Suji Kachori
• Rawa or semolina - 1 /2 cup.
• Water - 1 cup.
• Boiled potato - 1 small.
• Salt - 1 to.
• Green chillies - 2 numbers.
• Carom seeds (ajwain) - 1 teaspoons.
• Chaat masala - 1 teaspoons.
• Amchur or dried mango powder - 1 teaspoons.
• Chilly powder - 1 teaspoons.
• Oil - 1 to.
Method:
Pour Water in a pan, add semolina, carom seeds, salt and stir it for 2 min. Take a Bowl add mashed potato, chillies, salt, chat masala, amchur, chilly powder. Mix it well for the stuff into kachori. Apply oil to hand and take some suji batter into hand and tap a little bit. Put aloo stuff and cover it with suji batter. Turn it to kachori shape and Fry it in oil till it turns golden brown. Make sure the suji Batter is warm to avoid breaking.