vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Suji Ka Halwa (semolina Pudding)

Suji Ka Halwa (Semolina Pudding)
German Cheese Cake

German Cheese Cake

How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Chees...

Panna Cotta

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

CHIKKI  WITH SUGAR

Chikki With Sugar

How to makeCHIKKI WITH SUGAR?How to cookCHIKKI WITH SUGAR?Learn the recipeCHIKKI WITH...

SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Suji Ka Halwa (semolina Pudding) Recipe, How To Make Suji Ka Halwa (semolina Pudding) Recipe

Suji ka halwa is delicious and easy making pudding, made with suji and sugar, dryfruits.

About Recipe

How to make Suji Ka Halwa (Semolina Pudding)

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Suji Ka Halwa (Semolina Pudding)
Author : Vahchef
Main Ingredient : Semolina
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Suji Ka Halwa (Semolina Pudding)
• Suji (semolina) - 1 cup.
• Sugar - 3/4 cup.
• Whole milk - 1(1/2) cup.
• Water - 1(1/2) cup.
• Ghee, butter or margarine - 3 tablespoons.
• Cardamom (elaichi) - 1 tea spoon.
• Raisin - 2 tablespoons.
• Cashew nuts - 2 tablespoons.
Method:
  • Heat ghee, butter or margarine in a wok.
  • Add Cardamom and heat few seconds in medium heat.
  • Add Semolina and heat for few minutes with constant stirring in low-medium heat.
  • Add sugar and half of both raisin, and cashew. Heat few more minutes in low-mediumnbsp; heat.
  • Add water and milk. Mix well and heat until you get desired consistency. (Usuallynbsp; somewhat like watery dough or thick pudding)
  • Garnish with remaining raisin and cashew nuts.
    Serve either hot (preferred) or cold.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Apr 19 2012

i was making Suji ka Halwa it for the 1st time. very easily I got the directions from this web site . It was so clear.. i made it and it was simple and tasty. thanku !!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter