Quinoa idli is a delicious Indian recipe served as a healthy breakfast. ...

An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This...

Hariyali Horlicks Oats Balls is a delicious and healthy snack recipe. These oatmeal energ...

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

Stuffed Banana Peppers Recipe, Tila chhatto, How To Make Stuffed Banana Peppers Recipe

Name: Stuffed Banana Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce.

About Recipe

Kukka godugu, Kalaan,

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in Stuffed Banana Peppers
• Roasted bengal gram flour - 2 tablespoons.
• Coriander chopped - 2 tablespoons.
• Paneer grated - 50 grams.
• Garlic chopped - 1 tea spoon.
• Chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Mushrooms & stems(chopped) - 100 grams.
• Banana peppers - 7 numbers.
• Mustard paste - 1 tablespoons.
• Lemon juice - 2 tablespoons.
• Amchur powder - 1/2 tea spoon.
Method:
In a bowl add mushrooms, stems cut them into small pieces. Add salt, chilly powder, chopped garlic, cumin powder, amchur powder, Indian chat masala, mix it well and add paneer, chopped coriander, roasted bengal gram flour, mix it up. Take the banana peppers (cut them and remove seeds stalks, tip part) Stuff the mushroom paneer mixture. Heat oil in a pan add stuffed banana peppers put the lid on cook for some time. Take mustard paste, dilute with lemon juice and add salt, mix it. Pour the mustard paste liquid on the top of the stuffed banana peppers. Serve this with biryani or as finger foods.