Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipe...

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common r...

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Street food biryani fried rice is simple to make within no time and delicious in taste to...

Street Food Biryani Fried Rice Method Recipe, Anda Chawal, How To Make Street Food Biryani Fried Rice Method Recipe

Name: Street Food Biryani Fried Rice Method
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Street food biryani fried rice is simple to make within no time and delicious in taste to cherish at anytime.

About Recipe

Gruddu annam, Muttai sooru, Deem chal

(36 ratings)

100 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : December 17, 2018

Ingredients used in Street Food Biryani Fried Rice Method
• Eggs - 6 number.
• Salt - to taste.
• Yogurt - 2 tablespoons.
• Garam masala powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Mint leaves (chopped) - 1/2 bunch.
• Green chilies (slited) - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Onions (sliced) - 3 numbers.
• Lime juice - 1 tea spoon.
• Rice (boil) - 1 cup.
• Oil - as required.
• Coriander leaves(chopped) - 1 bunch.
Method:
First boil the rice and keep it aside. Heat oil in a pan, add onion slices and salt and cook this till slightly golden in colour. Then add ginger garlic paste, green chilies, chopped mint leaves, coriander powder, garam masala powder. To it, even add yogurt, mix it well. In the same pan, add salt, boiled eggs, lime juice and boiled rice, chopped coriander leaves, toss it and steam cook with closed lid for about 2 minutes, then switch off the flame.