Stinky Delight Arbi And Shrimp Vadai

Share
3 Ratings
10 Reviews
Print
Recipe By Vahchef
25 m
2 servings
353 Cals

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Drumstick Leaves Dal Murungakeerai Paruppu

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C...

Rajma Sandwich

This is a very easy, filling, nutritious sandwich which is rich in protein. This makes a ...

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Kashmiri Roti

Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis ...

Stinky Delight Arbi And Shrimp Vadai Recipe, Sadari Pakoda , How To Make Stinky Delight Arbi And Shrimp Vadai Recipe

Name: Stinky Delight Arbi and shrimp vadai
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is another variation of taro root dumpling

About Recipe

Royallu pakodi, Shrimp , Chingri samuka

How to make Stinky Delight Arbi and shrimp vadai

(3 ratings)

10 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : December 14, 2018

Ingredients used in Stinky Delight Arbi and shrimp vadai
• Arbi -taro root - 1 numbers.
• Dry shrimp - 100 grams.
• Onion - 1 numbers.
• Red chilli paste - 1 teaspoons.
• Curry leaves - 7 numbers.
• Baking powder - 1/2 teaspoons.
• Maida - 1 teaspoons.
• Salt - to taste.
• Oil - as required.
Method:
Take the arbi and remove the skin. Grate the arbies, grated onion, chopped curry leaves, red chillies paste. Take the baking powder and mix it with the maida or all purpose flour. Add it to the arbi, salt and mix it. Even add dry shrimp and mix well. Take a pan add oil to fry, make small dumplings of this mixture and deep fry them on a very slow flame.

Jenny Arata Posted on Mon Feb 04 2008

Do you recommend a dipping sauce for it?

Reply 0 - Replies

Tammy Quackenbush Posted on Mon Feb 04 2008

Captivating title, Chef!!! LMAO!!!!

rsvpvr Posted on Wed Feb 06 2008

My laptop stinked after watching this :)

54spiritedwill54 Posted on Thu Nov 06 2008

i gotta try this

Marriah18 Posted on Sun Jun 07 2009

i cant understand you :(

EliteXtasy Posted on Tue Jun 23 2009

LOL!

uniqueme2 Posted on Mon Jul 13 2009

lol i love it shutki and one more thing when he says stink it means rotten fish/egg smell lol totaly mouth watering

Faisal Aziz Posted on Tue Feb 25 2014

Hi can u show me how to cook meat or chicken in white sauce?

vahuser Posted on Sat Mar 14 2009

Dear, if you have left oil please don't throgh it here is the best recipe for this oil in my country my mom and g-mom used to cook shimp fry with onion and garlic is very crspy and you can only eat as like side rice and shirmp curry or and

vahuser Posted on Sat Aug 09 2008

i like all your recipie very testy