Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Maida flour
(3 ratings)
10 reviews so far
Servings : 2 persons
Published date : December 14, 2018
| • Arbi -taro root - 1 numbers. | |
| • Dry shrimp - 100 grams. | |
| • Onion - 1 numbers. | |
| • Red chilli paste - 1 teaspoons. | |
| • Curry leaves - 7 numbers. | |
| • Baking powder - 1/2 teaspoons. | |
| • Maida - 1 teaspoons. | |
| • Salt - to taste. | |
| • Oil - as required. |
Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy t...
Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated ...
Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...
This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to m...
Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...
This is another variation of taro root dumpling
About Recipe
Royallu pakodi, Shrimp , Chingri samuka |
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
uniqueme2 Posted on Mon Jul 13 2009
lol i love it shutki and one more thing when he says stink it means rotten fish/egg smell lol totaly mouth watering
Reply 0 - Replies
Faisal Aziz Posted on Tue Feb 25 2014
Hi can u show me how to cook meat or chicken in white sauce?
Reply 0 - Replies
vahuser Posted on Sat Mar 14 2009
Dear, if you have left oil please don't throgh it here is the best recipe for this oil in my country my mom and g-mom used to cook shimp fry with onion and garlic is very crspy and you can only eat as like side rice and shirmp curry or and
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Jenny Arata Posted on Mon Feb 04 2008
Do you recommend a dipping sauce for it?
Reply 0 - Replies