vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Steamed Fish

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

DOUBLE CHEESE VEG POT PIE

Double Cheese Veg Pot Pie

This is a mouthwatering good vegetable pot pie cooked is a sweet and spicy snack to serve...

Jowar Roti Kichidi

Jowar Roti Kichidi

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

Garlic pepper meat balls

Garlic Pepper Meat Balls

Garlic pepper meat balls are a popular snack dish....

Potato Green Peas Ka Cheela

Potato Green Peas Ka Cheela

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

Steamed Fish Recipe, How To Make Steamed Fish Recipe

This is one way took fish cooking in a healthy way. You can always opt to use fish fillet instead because no matter what, I can assure you that it will be delicious.

About Recipe

How to make STEAMED FISH

(8 ratings)
21 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
STEAMED FISH
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : October 13, 2018


Ingredients used in STEAMED FISH
• Sugar - 1 pinch.
• Fish sauce - 1 tablespoon.
• Soya sauce - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Cucumber(juliennes) - 1/2 cup.
• Yellow zucchini (juliennes) - 1/2 cup.
• Carrot (juliennes) - 1/2 cup.
• Fish - 1 number.
• Salt - to taste.
• Spring onions (finely chopped) - 2 tablespoons.
• Lemon grass - 1 spring.
• Ginger (chopped) - 1 tea spoon.
• Raw mango (slices) - 5-6 numbers.
Method:
  • Take your choice of fish and give gashes on both sides.
  • Then stuff lemongrass, ginger pieces in the middle of fish, raw mango pieces put in the gashes. Steam the fish for 4 to 5 minutes.

Make a sauce :

  • In a bowl, add lemon juice, sugar, soya sauce, fish sauce, and chopped spring onion.
  • After steaming fish, add Julliene of yellow zucchini, cucumber, carrot, cover and cook it further till done after 10-12 minutes, take the fish and put it on a plate.
  • Take the juices of steamed fish, pour it on the sauce, mix it and pour the sauce on the top of the fish.

Steamed fish is ready to serve with some blanched green leafy vegetables.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

soyfeliz1312 Posted on Sat Apr 20 2013

you should be called Wowchef!

Reply 0 - Replies
profile image

pertich2008 Posted on Sat Apr 20 2013

yuuuuummmmmy...I am drooling . I am going to make this.Thank you for the recipe :)

Reply 0 - Replies
profile image

Nitu Chugani Posted on Sat Apr 20 2013

Your sooo much fun to watch!! Im soo inspired!!!

Reply 0 - Replies
profile image

Tomas B. Posted on Sat Apr 20 2013

Studio is old.

Reply 0 - Replies
profile image

zelez4ever Posted on Sat Apr 20 2013

look awsome, the fish!

Reply 0 - Replies
profile image

Hasan Shibly Posted on Sat Apr 20 2013

Nice !

Reply 0 - Replies
profile image

potbottle Posted on Sat Apr 20 2013

Nice dish! I wanna eat this right now!

Reply 0 - Replies
profile image

TheKingtut777 Posted on Sat Apr 20 2013

So incradibly charming!! What a great cheff!!

Reply 0 - Replies
profile image

RuanKaew2 Posted on Sat Apr 20 2013

Put on top of it 2:10 -.O*!!

Reply 0 - Replies
profile image

Shining Waters Posted on Sat Apr 20 2013

You are the greatest cook! And very charming too!

Reply 0 - Replies
profile image

Shashi Kanth Posted on Sun Apr 21 2013

Nice fish

Reply 0 - Replies
profile image

fahmed70021 Posted on Sun Apr 21 2013

Funny. When i make specials for my guests its what ive dreamed about or what i wanna eat. I get best results that way. Pinehurst golf resort 4 diamond 1895 grille sous chef farid ahmed. Check me out. Keep the good work coming chef

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter