Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Country chicken recipe used for broiler farm chicken....

BBQ Flavoured Lamb Chops Recipe: Tasty lamb chops, marinated and pan grilled, BBQ Flavour...

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

The spiciness is an essential ingredient for chicken recipes to enhance the flavors....

Steam Roasted Chicken Recipe, How To Make Steam Roasted Chicken Recipe

Name: Steam roasted chicken
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Chicken roasted by using steaming method is always a much better option to remain intact the each flavor of chicken juices within it.

About Recipe

How to make Steam roasted chicken

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Steam roasted chicken
• Whole chicken - 4 lbs.
• Olive oil - 2 teaspoons.
• Butter - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tablespoon.
• Salt - to taste.
• Black peppers - to taste.
• Cumin seeds - 1 tea spoon.
• Red chili powder - to taste.
• Poultry seasoning - 1 bag.
• Garam masala - 1 tea spoon.
• Lemon juice - 2 tablespoons.
• Plain curd - 1 cup.
• Water - 1 cup.
Method:
Heat oil and butter in a skillet over medium-high. Cook chicken well on that till it turns to brown in color on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chili powder, poultry seasoning, garam masala, lemon juice and plain curd. Then place on a trivet. Also, add water accordingly. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken. Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.