Staff Chicken Curry

Share
41 Ratings
102 Reviews
Print
Recipe By Vahchef
30 m
4 servings
234 Cals

Street Food Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

Masala Chicken Fry

The spiciness is an essential ingredient for chicken recipes to enhance the flavors....

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

Staff Chicken Curry Recipe, Sabji, How To Make Staff Chicken Curry Recipe

Name: Staff Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This kind of chicken curry cooked by hotel staff they add their own favourite flavours.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Staff Chicken Curry

(41 ratings)

102 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : September 22, 2018

Ingredients used in Staff Chicken Curry
• Mint (chopped) - 1/4 cup.
• Coriander powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Garam masala - 1 tea spoon.
• Chicken stock - 1-1/2 cup.
• Bell pepper - 1 number.
• Potatoes - 2 numbers.
• Ginger garlic paste - 1 tea spoon.
• Green chilly - 4 numbers.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes - 2 numbers.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Chicken - 500 grams.
• Coriander leaves (chopped) - 1 tablespoon.
• Oil - 2 tablespoons.
• Chili powder - 1 tablespoon.
Method:
Heat oil in a pan add chopped onions, salt, turmeric, curry leaves, chicken, green chilly, ginger garlic paste, mix it well. Add potatoes, garam masala powder, cumin powder, coriander powder, chilly powder, chicken stock, chopped mint, bell pepper, tomatoes, cook this till chicken is tender. Add chopped coriander and switch off the flame. Serve hot with rice.

Mohsing Tamang Posted on Fri May 31 2013

You are the best indian chef around period pls pls dont curse thats so not you..thanx for the videos..

Reply 0 - Replies

Lionel Noronha Posted on Fri May 31 2013

Watch ur fuckin language bitch

Karan Dilsher Dhaliwal Posted on Fri May 31 2013

Do whatever you want chef, you're the best ! Hell with the haters !

Smosh Posted on Fri May 31 2013

this not a kids show, so there is nothing wrong with his language!!!

bj0rn Posted on Fri May 31 2013

They will probably not even notice unless you dramatize.

Cursing is the spice of the lingual cuisine.

Brandon Autrey Posted on Fri May 31 2013

lol stop complaining about language. This is youtube, not a kids place. I honestly did not even notice any bad language at all. Good video Va Chef, its cool to see how a dish can evolve from a bunch of different people.