vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Squid And Broccoli Stir-fry

Squid and Broccoli Stir-fry
ONION SAMBAR

Onion Sambar

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South...

cauliflower miluguperatu

Cauliflower Miluguperatu

Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

CABBAGE AND CORN SOUP

Cabbage And Corn Soup

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...

Summer Mango Honey Bowl - Egg  & Oats Omelette Horlicks Oats

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

This is special oats recipe prepared in summer season as mango are available. This can be...

GRANDMA STYLE RAVA POORI

Grandma Style Rava Poori

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Squid And Broccoli Stir-fry Recipe, How To Make Squid And Broccoli Stir-fry Recipe

A simple and wholesome Chinese dish. Learn the recipe of Squid and Broccoli Stir-fry by vahchef.

Here’s another delicious and quick stir-fry recipe to fill your tummies! A great appetizer. I couldn't stop reaching for this dish.

About Recipe

How to make Squid and Broccoli Stir-fry

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Squid and Broccoli Stir-fry
Author : Vahchef
Main Ingredient : Broccoli
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Squid and Broccoli Stir-fry
• Squid - 2 numbers.
• Broccoli - 1 number.
• Ginger - 1 tea spoon.
• Chicken soup stock - 2/3 cup.
• Sake - 1 tablespoon.
• Soy sauce - 1 tea spoon.
• Sugar - 1/3 tea spoon.
• Katakuriko starch - 2 teaspoons.
• Vegetable oil - 1 tablespoon.
• Salt - to taste.
• Water - as required.
Method:
  • Prepare squid for cooking and cut them into bite-sized pieces, including legs.
  • Cut broccoli into bite-sized pieces and boil them.
  • Mince fresh ginger.
  • Mix sugar, salt, sake, and soy sauce in chicken soup stock and set aside.
  • Heat vegetable oil in a wok and saute ginger. Add broccoli in the pan and stir-fry them.
  • Add squid and soup in the pan and bring to boil.
  • Pour mixture of water and katakuriko starch over the ingredients and stir quickly. Stop the heat.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter