vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Squid And Broccoli Stir-fry

Squid and Broccoli Stir-fry
Snake Gourd masala

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

CUP CAKE PASTA

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

BOTTLE GOURD FLAT BREAD

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

BOTTLE GOURD AND MOONG DAL KOOTU

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Apple Tarts

Apple Tarts

These apple tarts is sweet and buttery and will melt in your mouth ...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Squid And Broccoli Stir-fry Recipe, How To Make Squid And Broccoli Stir-fry Recipe

A simple and wholesome Chinese dish. Learn the recipe of Squid and Broccoli Stir-fry by vahchef.

Here’s another delicious and quick stir-fry recipe to fill your tummies! A great appetizer. I couldn't stop reaching for this dish.

About Recipe

How to make Squid and Broccoli Stir-fry

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Squid and Broccoli Stir-fry
Author : Vahchef
Main Ingredient : Broccoli
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Squid and Broccoli Stir-fry
• Squid - 2 numbers.
• Broccoli - 1 number.
• Ginger - 1 tea spoon.
• Chicken soup stock - 2/3 cup.
• Sake - 1 tablespoon.
• Soy sauce - 1 tea spoon.
• Sugar - 1/3 tea spoon.
• Katakuriko starch - 2 teaspoons.
• Vegetable oil - 1 tablespoon.
• Salt - to taste.
• Water - as required.
Method:
  • Prepare squid for cooking and cut them into bite-sized pieces, including legs.
  • Cut broccoli into bite-sized pieces and boil them.
  • Mince fresh ginger.
  • Mix sugar, salt, sake, and soy sauce in chicken soup stock and set aside.
  • Heat vegetable oil in a wok and saute ginger. Add broccoli in the pan and stir-fry them.
  • Add squid and soup in the pan and bring to boil.
  • Pour mixture of water and katakuriko starch over the ingredients and stir quickly. Stop the heat.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter