Spun Sugar Decoration Sugar

Share
44 Ratings
100 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Beet Bourguignon With Kidney Beans

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Stuffed Pasta Chicken

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

Green Garbanzo Beans Sarva Pindi

A traditional dish from telangana made as evening snack. Sarva pindi is a savory pancake ...

Khoba Roti

This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means ...

Spun Sugar Decoration Sugar Recipe, Cheeni Shakkar Meetha , How To Make Spun Sugar Decoration Sugar Recipe

Name: SPUN SUGAR DECORATION SUGAR
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns.

About Recipe

?Chakara methai, Sakarai inippu, Chini Misti

How to make SPUN SUGAR DECORATION SUGAR

(44 ratings)

100 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 06, 2018

Ingredients used in SPUN SUGAR DECORATION SUGAR
• Sugar - 125 grams.
• Water - 15 ml.
Method:
Place the sugar and water in a pan and boil till you get an amber color with the sugar that is when the sugar starts to caramelize and stop the cooking and rest it for some time till you can form thin threads of sugar. Start to swing the caramel or we call it as spinning the sugar, using the fork left and right, you can see thin strings of sugar forming and it forms into sugar candy continue this process till you get enough of the candy

bintlooda Posted on Tue Apr 30 2013

Woooow

Reply 0 - Replies

amapolaloka Posted on Tue Apr 30 2013

;)

Hiba Adnan Posted on Tue Apr 30 2013

Wow!!!

Mita Bose Posted on Tue Apr 30 2013

how do you explain so nicely??/I m going to try this

kgskutty Posted on Tue Apr 30 2013

Awesome !

Future_Scientist Posted on Tue Apr 30 2013

could you please make video of mexican food :) especially Quesadillas

borneofthemist Posted on Tue Apr 30 2013

please be careful with hot sugar as it is reeeeeeeeealllllyyyyy hot and excruciatingly painful if spilt on skin

Antonio Braganza Posted on Tue Apr 30 2013

Awesome chef...Amazing to know that such complicated sugar decoration is so easy to make...

Nirav Posted on Tue Apr 30 2013

For making flavored suger sponge use sugar stiff candies (eg parle orange or mango bite) just dhinchak dhinchak it & caramel it like you do with sugar :)

RAJAN ADVANI Posted on Tue Apr 30 2013

Thanks chef-- with your speed and training every person on this planet will become expert chefs!!!

sean wilson Posted on Tue Apr 30 2013

it's almost like... a spider's web O_o

Jason Gurtz-Cayla Posted on Tue Apr 30 2013

Real pro cooking here :)