vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sprouts Cutlet (vadalu)

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

YOGURT DELIGHT

Yogurt Delight

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

RAW PAPAYA SALAD

Raw Papaya Salad

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

SORREL LEAVES UPMA

Sorrel Leaves Upma

Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in ...

Sprouts Cutlet (vadalu) Recipe, How To Make Sprouts Cutlet (vadalu) Recipe

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy.

Sprout Cutlet is a perfect snack preapred with healthy sprouts combined with few spices.

About Recipe

How to make Sprouts Cutlet (Vadalu)

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sprouts Cutlet (Vadalu)
Author : Vahchef
Main Ingredient : Sprouts
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in Sprouts Cutlet (Vadalu)
• Mixed sprouts - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Cashew nuts (chopped) - 6 number.
• Coriander leaves (chopped) - 1 bunch.
• Chopped green chilies - 2 numbers.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Oil - as required.
Method:
  • Blend mixed sprouts to a coarse paste by adding salt (to taste) and transfer to a bowl.
  • Add chopped green chilies, red chili powder, chopped cashew nuts, garam masala powder, cumin powder, coriander powder, ginger garlic paste, chopped coriander leaves to the same bowl and mix well.
  • Now, shape the mixture into vadas and deep fry in hot oil.

Another variation:

  • Mould the mixture into desired shapes and shallow fry till they turn slightly golden brown in color.

Delicious Sprouts Cutlet is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter