vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sprouts And Oats Tikkis

Panna Cotta

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

ALOO STUFFED SPINACH PAKODA

Aloo Stuffed Spinach Pakoda

Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves....

HIBISCUS TEA

Hibiscus Tea

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured ca...

Sago Patties with Peanut and Potato Recipe with Philips Airfryer by VahChef

Sago Patties With Peanut And Potato Recipe With Philips Airfryer By Vahchef

Potato patties with Sago are awesome air fried dumpling made of sago pearls, boiled potat...

PEANUT CHIKKI

Peanut Chikki

Peanut chikki is one of most basic forms of sweet candy which can rival the taste of choc...

Veg-Manchurian

Veg-manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

Sprouts And Oats Tikkis Recipe, How To Make Sprouts And Oats Tikkis Recipe

This is very nutritious and tasty snack, made with sprouts and oats

About Recipe

How to make SPROUTS AND OATS TIKKIS

(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SPROUTS AND OATS TIKKIS
Author : Vahchef
Main Ingredient : Sprouts
Servings : 2 persons
Published date : December 31, 2018


Ingredients used in SPROUTS AND OATS TIKKIS
• Oats - 1 cup.
• Sprouts - 1 cup.
• Peanuts - 1/4 cup.
• Garlic - 3 numbers.
• Turmeric - pinch.
• Coriander powder - 1/2 tea spoon.
• Chilli powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Onions - 1 number.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  • Soak the sprouts and peanuts overnight and boil it by adding salt.Put all the boiled sprouts in a blender and make it into a powder.
  • Transfer this into a bowl and add oats, chopped garlic, turmeric powder, Coriander powder, red chili powder, garam masala powder, chopped onions, salt, mix it like a dough.
  • Divide the dough into equal portions and shape them like a tikkis.
  • Heat tawa and place the tikis and pour some oil and cook this on both side till it gets golden color. Serve them with tomato ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Dec 04 2014

Reply 0 - Replies
profile image

Artists Lodge Posted on Tue Feb 03 2015

This is a wonderful recipe, Didi! I will definitely try it :) thank you!?

Reply 0 - Replies
profile image

Nandita Choudhury Posted on Tue Jul 21 2015

Love all your breakfast options. Will try this tikkis . keep posting new breakfast options. :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter