vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sprout Khichdi

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

BRINJAL MASALA DAL

Brinjal Masala Dal

Brinjal masala dal, Vankaya pappu kura. This is a tasty Indian recipe. Which goes crazy w...

Dal Karonda

Dal Karonda

Karonda Dal is a brilliant lentil based preparation made from lentils cooked along with k...

Kala Channa Hara Masala

Kala Channa Hara Masala

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

STEAMED COCONUT CHANA DAL PIE

Steamed Coconut Chana Dal Pie

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

Sprout Khichdi Recipe, How To Make Sprout Khichdi Recipe

A yummy and healthy khichdi made with mixed sprouts which has a hint of subtle spices.

About Recipe

How to make Sprout Khichdi

(5 ratings)
3 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
Sprout Khichdi
Author : Vahchef
Main Ingredient : Sprouts
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in Sprout Khichdi
• Sprouts - 1 cup.
• Oil - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Chopped ginger - 1 tea spoon.
• Sliced onions - 1 number.
• Salt - to taste.
• Curry leaves - 1 springs.
• Chopped or slit green chillies - 3 numbers.
• Turmeric powder - pinch.
• Black pepper - 1/2 tea spoon.
• Broken wheat daliya - 1 cup.
Method:
  • In a pressure cooker take some oil and add cumin seeds, finely chopped ginger, sliced onions and salt.Stir it nicely and add curry leaves, chopped or slit green chilies, a pinch of turmeric powder, pepper powder, and daliya.
  • Now add sprouts and mix it thoroughly. Add enough water and cook it with a lid on it for 5 whistles.
  • After 5 whistles switch off the flame and mash it properly.
  • Now take in a bowl and serve hot with coriander leaves, lemon juice or amchur powder on it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Nov 24 2014

Reply 0 - Replies
profile image

M S VARSHA Posted on Fri Mar 06 2015

We call it husli isn't it? ?

Reply 0 - Replies
profile image

annetta Posted on Sat Feb 07 2015

Hello dear, thanks for your response to the mail which i sent to you, please contact me through my email (annettashina536@yahoo.com) so that i will tell you more about my self i hope we can move from here OK. annetta

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter