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Split Peas Vadai Recipe, How To Make Split Peas Vadai Recipe

Name: Split peas vadai
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Crispy vadai made from split yellow peas and spices.

About Recipe

How to make Split peas vadai

(89 ratings)

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Split peas vadai
• Mint leaves chopped - 1/4 bunch.
• Coriander leaves - 1/5 bunch.
• Ginger - 1 small piece.
• Chopped onions - 50 grams.
• Split yellow peas dall - 500 grams.
• Salt - to taste.
• Dry red chillies - 4 numbers.
• Asefotida - pinch.
Method:
Soak the dal along with dry red chillies and ginger piece for 30 to 40 minutes. Grind the dal with very little or no water at all into a course paste. To this add salt, chopped mint leaves and coriander leaves, asefotida and chopped onions. Make into small balls and make them flat and deep fry in hot oil till golden brown and serve hot.