Spinach Pasta

Share
89 Ratings
5 Reviews
Print
Recipe By Vahchef
15 m
2 servings
29.6 Cals

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Karela Pulusu

Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi...

Drumstick Tomato Curry

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

Kala Channa Hara Masala

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

Hyderabadi Soya Kheema

Kheema matar is one of the fine delicacy which is prepared all over India. But it is made...

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Spinach Pasta Recipe, How To Make Spinach Pasta Recipe

Name: SPINACH PASTA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use water just enough liquid to cook the pasta. It is easier than a box meal.

About Recipe

How to make SPINACH PASTA

(89 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : December 28, 2018

Ingredients used in SPINACH PASTA
• Coriander leaves - 1/2 bunch.
• Spinach - 1 bunch.
• Walnuts - 5 numbers.
• Garlic(chopped) - 1-1/2 tea spoon.
• Green chillies - 2 numbers.
• Salt - to taste.
• Olive oil - 3 tablespoons.
• Spaghetti - 200 grams.
• Onion(chopped) - 1 number.
Method:
Take a pan and add water, salt, spaghetti and cook it. Take a mixie jar and add coriander leaves, blanched spinach, walnuts, 1 teaspoon garlic, green chillies, salt, little olive oil and blend into a smooth green paste. Heat 1 tablespoon olive oil in a pan and add half teaspoon garlic, green paste, boiled spaghetti mix nicely and saute it so that mixture coats to spaghetti. *Now transfer into a serving plate and serve it.*