Spinach And Ricotta Lasagna

Share
6 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
2 servings
29.6 Cals

Chapati Egg Roll

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Cheesy Spring Onion Pudding

Sweet spring onions star in a savory bread pudding, is parsley and a nutty Swiss-style ch...

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Horlicks Oats Cabbage Egg Omelette

This protein-packed egg omelette with the added goodness of Horlicks oats, cabbage and, c...

Easy Cheesy Balls

Easy cheese balls makes a great vegetarian starter. Cheese balls recipe is a crunchy outs...

Chinese Noodle Omelet

Noodle Omelettes are an easy Breakfast option that are healthy and filling....

Spinach And Ricotta Lasagna Recipe, Palak, How To Make Spinach And Ricotta Lasagna Recipe

Name: SPINACH AND RICOTTA LASAGNA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Fresh spinach and plenty of ricotta, romano and mozzarella make this a cheesy and hearty dish.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make SPINACH AND RICOTTA LASAGNA

(6 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : February 15, 2019

Ingredients used in SPINACH AND RICOTTA LASAGNA
• Eggs - 2 numbers.
• Salt - to taste.
• All purpose flour - 1 cup.
• Oil - 2 tablespoons.
• Butter - 2 tablespoons.
• Garlic(crush) - 2 teaspoons.
• Spinach - 1 cup.
• Dry herbs - 1 pinch.
• Ricotta cheese - 1/2 cup.
• Nutmeg - 1 pinch.
• Bay leaf - 1 number.
• Tomato puree - 1 cup.
• Pepper powder - 1/2 tea spoon.
• Dry herbs - 1 pinch.
• Red chili flakes - 1 pinch.
• Mozzarella cheese(grated) - 1 tablespoon.
• Coriander leaves(chopped) - 1/4 bunch.
Method:
Take a bowl and add eggs, little salt, all purpose flour and mix thoroughly. Knead with little oil to make the tight dough and keep aside. Heat 1 tablespoon butter in a pan and add little garlic, spinach, little salt, dry herbs and saute it. Add ricotta cheese, nutmeg and saute it, transfer into a bowl. Heat 1 tablespoon butter in a pan and add little garlic, bay leaf, tomato puree, little salt, pepper powder, dry herbs, red chili flakes and saute it, keep sauce aside. Divide the dough into small dumplings and make round balls then roll it into thin sheet. Cut into 3 lasagna shape pieces. Boil water in a pan with little salt, oil. Place the lasagna sheet separately in the water and cook for 1 minute and remove it into a plate. Take the baking tray place the spread sauce and place the first lasagna sheet. On it spread spinach mixture and on it place the second lasagna sheet. Place the third lasagna sheet and fold it, spread the sauce and top it with grated mozzarella cheese, little oil. Place in the oven at 180 degree for 15 minutes. Remove and cut into pieces and garnish with coriander leaves. *Now the spinach and ricotta lasagna is ready to serve.*