Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

This is a soup recipe of drumstick, flower tops, and leaves are an excellent source of h...

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

A delicious sweet dish with lots of orange flavor and apricot taste. ...

Spicy chicken meatballs with a soya sauce and oyster sauce makes a great appetizer. ...

Spicy Salad In Crispy Basket Recipe, mix veg sabji sukhi sabji, How To Make Spicy Salad In Crispy Basket Recipe

Name: SPICY SALAD IN CRISPY BASKET
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a delicious crunchy summer salad in basket.

Exotic vegetables served in a crispy basket, everything about this recipe is truly imperial.

About Recipe

Kalgora vepudu, Samayalkurippu varuval, Shukto Bhaja

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in SPICY SALAD IN CRISPY BASKET
• Ground rice - 1/2 cup.
• Moong dal(soaked) - 1/2 cup.
• Sweet corn(blanched) - 1/2 cup.
• Bell pepper(chopped) - 1 tablespoon.
• Tomato(chopped) - 1 tablespoon.
• Onion(chopped) - 1 tablespoon.
• Chaat masala - 1/4 tea spoon.
• Red chilly powder - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Lettuce(chopped) - 1/2 cup.
• Oil - to fry.
• Salt - to taste.
Method:
Take a ground rice and mix nicely to make a batter consistency using water like as shown in video. Take a stainless steel tumbler and dip in hot oil and wipe it with paper towel and dip in batter. Shake tumbler to remove excess batter and dip in hot oil, once it is done remove baskets and transfer into paper towel, like as shown in video. Take a bowl and add moong dal, sweet corn, bell pepper, tomato, onion, chaat masala, red chilly powder, salt, coriander leaves and mix it. Finely chop lettuce and place it at bottom of baskets. On it fill the moong dal mixture and garnish with coriander leaves. Now spicy salad in crispy basket is ready to serve.