Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 2 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 16, 2016
| • Clove (powdered) - 4 numbers. | |
| • Cardamom powder - 4 pinch. | |
| • Brown sugar - 4 tablespoons. | |
| • Pepper (as much as you need) - . |
1. Boil 2 cups of water in a kettle for 2-3 minutes. Add the specified amount of brown sugar to the boiling water and make them soluble. 2. With a medium heat, add the suitable amounts of cardamom powder, clove (powdered) and pepper (as much as you need) to the boiling water. 3. Let all the ingredients to boil for 2 minutes and turn off the heat. 4. Wait for 2-3 minutes, filter the ingredients and enjoy the drink. * adding little amounts of pepper powder will make you to enjoy the drink.
Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......
Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......
Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...
The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......
Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......
Must try! Alternative to tea and coffee
|
About Recipe
|
|||||||||||||||||||||||||
|
|||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
