Spicy Cashew Chicken Stir Fry

Share
34 Ratings
32 Reviews
Print
Recipe By Vahchef
40 m
4 servings
234 Cals

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Chicken Sandwich Sundried Tomato

Chicken sandwich with sun-dried tomato mayo and pesto is a simple, healthy that can be on...

Curry Cut Chicken

How to make curry cut chicken?How to cook curry cut chicken?Learn the recipe curry cut c...

Fried Chicken Biryani

This biryani is slightly different from the usual method, the chicken is first fried and ...

Spinach And Cheese Stuffed In Chicken

This is American style chicken recipe. It is a delicious chicken rolls with spinach and c...

Spicy Cashew Chicken Stir Fry Recipe, sukhi sabji, How To Make Spicy Cashew Chicken Stir Fry Recipe

Name: SPICY CASHEW CHICKEN STIR FRY
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exotic veggies and battered fried chicken mixed stir-fried in a spicy, sweet and tangy slurry.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make SPICY CASHEW CHICKEN STIR FRY

(34 ratings)

32 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : August 30, 2018

Ingredients used in SPICY CASHEW CHICKEN STIR FRY
• Ginger garlic (chopped) - 1 tablespoon.
• Cashew nuts - 100 grams.
• Crushed pepper - 1 tablespoon.
• Salt - to taste.
• Corn flour - 2 tablespoons.
• Beaten egg - 1/2 number.
• Red chilly paste - 1-1/2 tablespoon.
• Chilly sauce - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Tomato ketchup - 2 tablespoons.
• Chicken - 500 grams.
• Green chilly - 8 numbers.
• Bell pepper (green and red) - 2 numbers.
• Spring onions(chopped) - 1/4 tea spoon.
• Onion - 1 number.
• Oil - to fry.
Method:
In a bowl add vinegar, tomato ketchup, soya sauce, chilly sauce, chilly paste and mix it up and keep it aside. Take another bowl add beaten egg, corn flour, salt, soya sauce, chicken and add crushed pepper, mix it well. Now deep fry the chicken till golden color. Heat oil in a pan add cashew nuts fry them till golden colorand add ginger garlic chopped, slices of green chilly, and add already made slurry, come to a boil add bell pepper, saute them. Add onions and fried chicken toss them and add spring onionsand switch off the flame.

Haplo Posted on Sat May 04 2013

Looks amazing!

Reply 0 - Replies

faraz adil Posted on Sat May 04 2013

YUMMY.

Tony Cipriani Posted on Sat May 04 2013

Lol, you make the funniest noises.

froggyalley Posted on Sat May 04 2013

Everytime I view your videos, I get soooo hungry! Thank you! These are wonderful; cannot wait to try it.

Urvasi163 Posted on Sat May 04 2013

Excellent recipe as usual. I have requested before and requesting again, please please make fine videos about salad garnishing, specially the swan in this dish. Thanks for all your recipes. You are the best!!