These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of...

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

This is iron rich ragi dosa recipe served as a breakfast....

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

Spicy Bean Soup Recipe, How To Make Spicy Bean Soup Recipe

Name: Spicy Bean Soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Spicy bean soup is an excellent amalgamation of baked beans. Spicy bean soup is a comforting dish at its best served during winter days.

About Recipe

How to make Spicy Bean Soup

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Spicy Bean Soup
• Tomato puree - 1 cup.
• Baked beans (from can) - 1/2 cup.
• Capsicum (chopped) - 1 number.
• Spring onion with greens (chopped) - 1 number.
• Celery stick (chopped) - 1 number.
• Tomato (chopped) - 1 number.
• Bread toasted (slices) and broken to bits - 1 number.
• Tomato sauce - 1 tablespoon.
• Red chilli garlic sauce - 1 tea spoon.
• Boiled rice - 1/2 cup.
• Salt - to taste.
• Pepper - to taste.
• Butter or oil - 1 tea spoon.
• Water or vegetable stock - 3 cups.
Method:
Heat butter in a pan, add chopped capsicum, spring onion, celery, stir-fry until they are tender. Then add baked beans, chopped tomatoes to it and stir for a minute or two. Add tomato puree to the same pan, stir for further 3-4 minutes. Later, add stock and bring to a boil then add boiled rice. Simmer for 10-12 minutes. At last, keep boiling it by adding bread pieces, sauces (tomato sauce, red chili sauce), salt and pepper. Serve it hot.