This is one of the simple & very easy to make cookies that makes a perfect gift for your...

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me...

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be i...

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

Spicy Bean Soup Recipe, How To Make Spicy Bean Soup Recipe

Name: Spicy Bean Soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Spicy bean soup is an excellent amalgamation of baked beans. Spicy bean soup is a comforting dish at its best served during winter days.

About Recipe

How to make Spicy Bean Soup

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Spicy Bean Soup
• Tomato puree - 1 cup.
• Baked beans (from can) - 1/2 cup.
• Capsicum (chopped) - 1 number.
• Spring onion with greens (chopped) - 1 number.
• Celery stick (chopped) - 1 number.
• Tomato (chopped) - 1 number.
• Bread toasted (slices) and broken to bits - 1 number.
• Tomato sauce - 1 tablespoon.
• Red chilli garlic sauce - 1 tea spoon.
• Boiled rice - 1/2 cup.
• Salt - to taste.
• Pepper - to taste.
• Butter or oil - 1 tea spoon.
• Water or vegetable stock - 3 cups.
Method:
Heat butter in a pan, add chopped capsicum, spring onion, celery, stir-fry until they are tender. Then add baked beans, chopped tomatoes to it and stir for a minute or two. Add tomato puree to the same pan, stir for further 3-4 minutes. Later, add stock and bring to a boil then add boiled rice. Simmer for 10-12 minutes. At last, keep boiling it by adding bread pieces, sauces (tomato sauce, red chili sauce), salt and pepper. Serve it hot.