This is Maharashtrian recipe, It is a spicy poha made with aloo bhujia and puffed rice. ...

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

Spiced Muffins Recipe, How To Make Spiced Muffins Recipe

Name: SPICED MUFFINS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Spiced muffin recipes. is a easy to prepare little quick breads are perfect for breakfast or snacks.

About Recipe

How to make SPICED MUFFINS

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cinnamon Sugar

Servings : 4 persons
Published date : November 20, 2018

Ingredients used in SPICED MUFFINS
• All purpose flour (maida) - 1 cup.
• Sugar - 1/2 cup.
• Butter milk - 1/2 cup.
• Egg - 1 number.
• Butter - 1/4 cup.
• Cinnamon powder - 1/2 tea spoon.
• Cloves powder - 1/2 tea spoon.
• Cashew nuts - 10-15 numbers.
• Raisins - 15-20 numbers.
• Baking powder - 1/2 tea spoon.
• Nutmeg powder - pinch.
Method:
To the all purpose flour bowl, add cinnamon powder, cloves powder, cashew nuts, raisins, baking powder, nutmeg powder and mix it. Take another bowl, add butter, sugar stir it by adding whisked egg little by little. To it add buttermilk, above mixed all purpose flour and mix nicely. Pour it into silicon muffin moulds. Bake at 180 degree centigrade for 10-15 minutes, later demould it . Now the spiced muffins are ready to serve.