Soya Chunks Pulao

Share
22 Ratings
28 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Phodnicha Bath

Phodnicha bhaat vegetarian recipe, Maharashtrian fried rice recipe, Tempered rice, Indian...

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Vagharela Bhaat

This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made v...

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Mushroom Biryani

There will be hardly anyone who does not love Biryani and this one is no exception. Mushr...

Soya Chunks Pulao Recipe, How To Make Soya Chunks Pulao Recipe

Name: SOYA CHUNKS PULAO
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition and taste.

About Recipe

How to make SOYA CHUNKS PULAO

(22 ratings)

28 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Soya chunks

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in SOYA CHUNKS PULAO
• Soya chunks - 100 grams.
• Basmati rice - 1 cup.
• Cloves - 3 numbers.
• Cinnamon sticks - 2 numbers.
• Shahi jeera - ½ tea spoon.
• Cashew nuts - 15 numbers.
• Green chilli - 3 numbers.
• Ginger garlic paste - ½ tea spoon.
• Methi leaves - 3 springs.
• Mint leaves - 1 spring.
• Coriander powder - ½ tea spoon.
• Chilli powder - 1 tea spoon.
• Garam masala - 1/4 tea spoon.
• Curd - 1/2 cup.
• Water - 1 cup.
• Coriander (chopped) - ½ tea spoon.
• Salt - to taste.
• Oil - as required.
• Ghee - 3 tablespoon.
• Cardamom - 3 numbers.
• Onions - 1 number.
Method:
Soak the soya chunks in hot water for 15 minutes. Heat ghee and oil in a pan and add cloves, cinnamon sticks, cardamom, shahi jeera, cashew nuts, green chili, sliced onions, salt saute it for 2 minutes. Then add ginger garlic paste cook this till raw flavor is gone. Add methi leaves, mint leaves, coriander powder, chili powder, soaked soya chunks, saute it for 2 minutes. then add garam masala and add curd and required water, salt. Once it comes to boil add soaked basmati rice, let it cook for 2 to 3 minutes in a high flame. Reduce the flame and put the lid on and let it cook for 5 minutes or until rice cooked. After 5 to 6 minutes soya chunks pulao ready, switch off the flame and add chopped coriander leaves cook it for 2 minutes. After 2 minutes serve it with raita.

Mrs.Vahchef Posted on Tue Nov 18 2014

Reply 0 - Replies

Suneetha V Bhat Posted on Mon Jan 12 2015

Nice recipe.One small suggestion.. For tasting, its good to use tasting spoons and change the spoons each time you taste. Licking the food off your palm and continuing to cook with the same hands doesn't look hygienic.?