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Soya Bean Pakoda Recipe, How To Make Soya Bean Pakoda Recipe

Name: Soya bean Pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

For all veggies, adding soya in your food equals the healtha benifits of non-veggies

About Recipe

How to make Soya bean Pakoda

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Soya bean Pakoda
• Ginger - .
• Green chillies - .
• Thinly chopped onions - 1 cup.
• Mint leaves - 1 bunch.
• Curry leaves - 1 bunch.
• Corriander leaves - 1 bunch.
• Rice flour - 5 tablespoons.
• Soya beans - 100-150 grams.
• Baking soda - 1 pinch.
• Garam masala powder - 1 tablespoons.
• Salt - to taste.
• Oil - to fry.
• Chilli powder - 1 tablespoons.
Method:
1. Soak Soya beans for 4 hrs and grind it. This should not be like a fine paste. 2. Add rice flour, garam masala powder, salt, chilli powder, 1 sp of greenchilli-ginger paste, onions, baking soda, mint leaves, corriander leaves, curry leaves to the soya paste. Add some water if required to mix. 3. Make small round balls and deep fry in oil.