Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 35 mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : Mustard Oil
(6 ratings)
0 reviews so far
Servings : 4 persons
Published date : November 28, 2016
| • Hilsa - 600 grams. | |
| • Mustard oil - 3 tablespoons. | |
| • Mustard seeds - 2 tablespoons. | |
| • Poppy seeds - 3 teaspoons. | |
| • Green chillies-slit - 6 numbers. | |
| • Ginger paste - 4 tablespoons. | |
| • Tomato diced - 1 slice. | |
| • Panch phoron - 1 teaspoons. | |
| • Red chilli powder - 1 teaspoons. | |
| • Turmeric powder - 1 teaspoons. | |
| • Salt to taste - 2 pinch. |
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Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in West of India.
“Ilish Mach” can be prepared in many ways…it can be smoked, fried, steamed, baked in young plantain leaves, or can be prepared with mustard seed paste, curd, or with Eggplant. Even there are huge divide between Bangal and Ghatis in terms of Cooking procedure. Ilish Macher Sorshe bata diye Jhal……A famous or it is better to say a classical Bong Fish Curry prepared with Ilish Mach or Hilsa Fish… This Fish Curry is equally popular in both West Bengal and Bangladesh.
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