vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sorrel Leaves Chana Dal

BENDI CHUTNEY

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Khoya Paneer Mutter

Khoya Paneer Mutter

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Soya Chunk grannules / kheema Curry

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Sorrel Leaves Chana Dal Recipe, How To Make Sorrel Leaves Chana Dal Recipe

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is used and got so many health benefits. This recipe is a simple, very tasty, iron rich and easy to make.

About Recipe

How to make SORREL LEAVES CHANA DAL

(12 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
SORREL LEAVES CHANA DAL
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : January 19, 2019


Ingredients used in SORREL LEAVES CHANA DAL
• Channa dal(soaked for 1 hr) - 1 cup.
• Sorrel leaves - 3-4 bunch.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Garlic - 6 cloves.
• Dry red chillies - 2 numbers.
• Green chillies - 3 numbers.
• Curry leaves - 1 springs.
• Salt - to taste.
• Peanut(soaked for 1 hour) - 1/4 cup.
• Oil - 4 teaspoons.
• Turmeric powder - 1/2 tea spoon.
Method:
  • Take the pressure cooker and add channa dal, sorrel leaves, 2 teaspoons oil, turmeric powder, water and pressure cook for 4 to 5 whistle.
  • Heat 2 tablespoon oil in a pan add cumin seeds, mustard seeds, crushed garlic, dry red chilies and saute it.
  • Add green chilies, curry leaves, a little salt, peanut and saute it and pour it into the pressure cooker and mix thoroughly and boil the sorrel leaves and channa dal mixture.

Now the sorrel leaves chana dal is ready to serve with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Apr 22 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter