vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sorrel Leaves Chana Dal

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Malvani Masala

Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

FIELD BEANS DRY CURRY

Field Beans Dry Curry

This simple dish made creates a restaurant-style recipe at home to delight your loved one...

KOTHIMIR VADI

Kothimir Vadi

Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi w...

ALOO CHOLEY MAKHANA

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Indian yellow Gravy Restaurant Style-Korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style-korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

Sorrel Leaves Chana Dal Recipe, How To Make Sorrel Leaves Chana Dal Recipe

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is used and got so many health benefits. This recipe is a simple, very tasty, iron rich and easy to make.

About Recipe

How to make SORREL LEAVES CHANA DAL

(12 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
30 mins		 Total time
40 mins
SORREL LEAVES CHANA DAL
Author : Vahchef
Main Ingredient : Daal
 Servings : 2 persons
Published date : January 19, 2019


Ingredients used in SORREL LEAVES CHANA DAL
• Channa dal(soaked for 1 hr) - 1 cup.
• Sorrel leaves - 3-4 bunch.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Garlic - 6 cloves.
• Dry red chillies - 2 numbers.
• Green chillies - 3 numbers.
• Curry leaves - 1 springs.
• Salt - to taste.
• Peanut(soaked for 1 hour) - 1/4 cup.
• Oil - 4 teaspoons.
• Turmeric powder - 1/2 tea spoon.
Method:
  • Take the pressure cooker and add channa dal, sorrel leaves, 2 teaspoons oil, turmeric powder, water and pressure cook for 4 to 5 whistle.
  • Heat 2 tablespoon oil in a pan add cumin seeds, mustard seeds, crushed garlic, dry red chilies and saute it.
  • Add green chilies, curry leaves, a little salt, peanut and saute it and pour it into the pressure cooker and mix thoroughly and boil the sorrel leaves and channa dal mixture.

Now the sorrel leaves chana dal is ready to serve with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Apr 22 2015

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter