Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Ulli vada (vada made with onions in Kerala) are a popular tea time snack sold in small te...

This is a kids special healthy recipe. These delicious mushrooms taste just like restaura...

Sorakaya Thapilentlu Recipe, How To Make Sorakaya Thapilentlu Recipe

Name: SORAKAYA THAPILENTLU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is simple breakfast and also eaten as snack which is a andhra recipe.

About Recipe

How to make SORAKAYA THAPILENTLU

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : November 03, 2016

Ingredients used in SORAKAYA THAPILENTLU
• Bottle gourd - 1 cup.
• Rice flour - 2 cup.
• Onions - 10 numbers.
• Green chillies - 6 numbers.
• Cumin seeds - 1 teaspoons.
• Salt - 0 to.
• Bengal gram - 1 teaspoons.
• Jaggery - 1 teaspoons.
• Curry leaves - 2 springs.
Method:
1. Grate the bottle gourd, wash and strain them 2. In the grinder add onions, green chilies, salt, jaggery and blend into coarse paste. 3. To the rice flour add bottle gourd mixture, soaked bengal gram, cumin seeds, curry leaves and grinded mixture. 4. Now also add finely chopped onions, if require add some water and make a dough, then keep it aside. 5. Heat oil in pan and on other plate make small balls of the dough on the wet cloth and place a hole in centre of them. 6. Now deep fry them in oil. The crispy dish is ready to serve and best eaten with butter or curd.