Carrot, apple, and raisins are a great combination in form of a sandwich, which is easy t...

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chut...

Thipadam baby food is easily digestible and tasty recipe for baby....

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Jowar grains is mainly used as human food either in the form of roti, bhakri, chakli. Cha...

Sorakaya Thapilentlu Recipe, How To Make Sorakaya Thapilentlu Recipe

Name: SORAKAYA THAPILENTLU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is simple breakfast and also eaten as snack which is a andhra recipe.

About Recipe

How to make SORAKAYA THAPILENTLU

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : November 03, 2016

Ingredients used in SORAKAYA THAPILENTLU
• Bottle gourd - 1 cup.
• Rice flour - 2 cup.
• Onions - 10 numbers.
• Green chillies - 6 numbers.
• Cumin seeds - 1 teaspoons.
• Salt - 0 to.
• Bengal gram - 1 teaspoons.
• Jaggery - 1 teaspoons.
• Curry leaves - 2 springs.
Method:
1. Grate the bottle gourd, wash and strain them 2. In the grinder add onions, green chilies, salt, jaggery and blend into coarse paste. 3. To the rice flour add bottle gourd mixture, soaked bengal gram, cumin seeds, curry leaves and grinded mixture. 4. Now also add finely chopped onions, if require add some water and make a dough, then keep it aside. 5. Heat oil in pan and on other plate make small balls of the dough on the wet cloth and place a hole in centre of them. 6. Now deep fry them in oil. The crispy dish is ready to serve and best eaten with butter or curd.