Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Medallions Stir Fry is an absolutely easy and fast to cook recipe filled with super flav...

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

Sorakaya Pulusu Recipe, How To Make Sorakaya Pulusu Recipe

Name: SORAKAYA PULUSU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makesorakaya pulusu?How to cooksorakaya pulusu?Learn the recipesorakaya pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SORAKAYA PULUSU

(131 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : June 20, 2018

Ingredients used in SORAKAYA PULUSU
• Tamarind paste - 3 tablespoons.
• Dal(kandi) - half cup.
• Sorakaya - half number.
• Jaggery - 100 grams.
• Salt - to taste.
• Chillipowder - 1 spring.
Method:
Take sorakaya,peel it off and cut into medium size pieces and take them into small cooker add water and sprinke some salt and cook upto one pressure whistle and keep it aside. Cook dal as usual and allow it to cool.In a mixi jar add dal,tamarind paste,jaggery,salt,chillipowder and make it as a paste. In another utensil heat it and add oil for tempering then add turmeric,redchilli,musturd,jeera,hing powder ,curry leaves then add cooked sorakaya pieces and fry for 2 minutes. Then add the above dal mixture and mix well then add some water and the consistensy should like thick sambar. Then bring it to boil and atlast add coriander leaves and remove from flame. It taste great with white rice