vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sole Meuniere

Sole Meuniere
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

mothers chicken curry

Mothers Chicken Curry

How to makemothers chicken curry?How to cookmothers chicken curry?Learn the recipemother...

Chingri Maacher Malaicurry (Prawn with Coconut Milk)

Chingri Maacher Malaicurry (prawn With Coconut Milk)

Authentic Bengali Prawn dish prepared with fresh coconut & coconut milk....

Oriental Chicken  Rice Dinner

Oriental Chicken Rice Dinner

How to makeOriental Chicken Rice Dinner ?How to cookOriental Chicken Rice Dinner ?Lear...

Tonkatsu

Tonkatsu

How to makeTonkatsu ?How to cookTonkatsu ?Learn the recipeTonkatsu by vahchef.For all re...

Balti Baby Chicken in Tamarind Sauce

Balti Baby Chicken In Tamarind Sauce

How to makeBalti Baby Chicken in Tamarind Sauce?How to cookBalti Baby Chicken in Tamarin...

Sole Meuniere Recipe, How To Make Sole Meuniere Recipe

Sole fish fillets cooked in butter sauce.

About Recipe

How to make Sole Meuniere

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Sole Meuniere
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Sole Meuniere
• Sole fillets - 6-8 oz.
• Salted butter - 8 tablespoons.
• Flour - 1 cup.
• Lemon juice - 1 numbers.
• Salt - to taste.
• Fresh black pepper - to taste.
• Parsley - 10 springs.
Method:
Step 1: Remove the black skin from the soles. Chop the parsley sprigs, discard the stems. Season fillets with salt and pepper. Step 2: Spread the flour in a plate. Dredge fillets in flour, shaking off any excess flour. Step 3: Melt 3 tablespoons of butter in a large skillet. Add a sole fillet or if the skillet is large enough, place 2 fillets at the same time. Cook over high heat for 5 minutes. Turn the fillet and cook on the other side for 5 minutes again. Step 4: Set aside and keep fillets warm. Sprinkle with lemon juice and parsley. Cook the other sole fillets the same way. Add butter if needed. Step 5: Melt the remaining butter in the skillet. When brown, remove from heat and place the sole fillets. Serving: Serve immediately. Garnish with lemon slices. Sole Meuniere is excellent in combination with potatoes or rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter