Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

Aloo puri is very popular north indian breakfast fast dish. made with multigrain flour a...

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all...

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

Solah Parath Wala Paratha Recipe, How To Make Solah Parath Wala Paratha Recipe

Name: Solah Parath Wala Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and placed on top of each other to create layers, fried crisp.

About Recipe

How to make Solah Parath Wala Paratha

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : February 18, 2019

Ingredients used in Solah Parath Wala Paratha
• Wheat flour - 1 cup.
• Salt - to taste.
• Oil - 1 tablespoon.
• Water - 1 cup.
• Red chilli powder - 2 pinch.
• Carom seeds (ajwain) - 1 pinch.
• Ghee - 1 tablespoon.
Method:
Take a bowl add wheat flour, salt, oil, water and make it like a dough. Roll it like a chapatti then add salt, red chilli powder, Carom seeds(ajwain), ghee and spread it. Now cut into many pieces and take the big piece then add small piece on top it repeat it till the end and press it. Transfer these into the refrigerator for 5 minutes and take off it. Now roll it like a chapatti. Then transfer on to a pan and add ghee to it. Roast it on both the sides and turn it off after roasting. Now solah parath wala paratha is ready to serve.