vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soda Biscuits

PANEER 65

Paneer 65

It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...

LIME IN CHILI CHICKEN

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

CHEESE STRAWS

Cheese Straws

Cheese straws are a traditional food of the Southern United States. They are eaten as an...

APPLE PINWHEELS

Apple Pinwheels

Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...

Aloo Bhujiya

Aloo Bhujiya

Aloo bhujiya sev has a different taste, it is a spicy potato dish which is made quickly c...

FRENCH ONION SOUP

French Onion Soup

This is a french onion soup recipe is authentic and has an amazing depth of flavor. Frenc...

Soda Biscuits Recipe, How To Make Soda Biscuits Recipe

A recipe for Old Fashioned Soda Biscuits made with flour, baking soda, salt,milk. Serve these biscuits to kids for tiffin box.

About Recipe

How to make SODA BISCUITS

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SODA BISCUITS
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in SODA BISCUITS
• All purpose flour - 100 grams.
• Baking soda - 1/2 teaspoons.
• Salt - to taste.
• Butter - 40 grams.
• Milk - as required.
Method:
  • Take a bowl, add all purpose flour, baking soda, salt, butter and mix nicely with short crush method.
  • Add milk and mix nicely like as shown in video.
  • Take small dumpling and press it using hand and place it on baking tray.
  • Bake it for 15 minutes at 200 degree centigrade until it turn nice and crumble.

Now soda biscuits is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Nov 02 2015

Interesting recipe!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter