Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Snake Gourd
(12 ratings)
6 reviews so far
Servings : 4 persons
Published date : October 06, 2018
| • Snake gourd (medium size) - 1 number. | |
| • Chili powder - 1 tablespoons. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Carom seeds - 1/4 teaspoons. | |
| • Salt - to taste. | |
| • Rice flour - 1/4 cup. | |
| • Chick pea flour - 2 cup. | |
| • Cooking soda - pinch. | |
| • Oil - to fry. |
Serve this with curd rice, or sambhar rice.
Paneer Ajwain Fry is an easy to make snack recipe which can be made in a jiffy with very ...
Steamed samosa is healthy compared to oil fried samosa and it is also delicious Indian re...
Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...
This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...
Khol Khol Kebab is a healthy variant in kebab delicacies which tastes exceptionally good...
These Sweet Potato Muffins are gluten-free and made with sweet potatoes and spices. ...
Snake gourd is a great vegetable and perfectly suitable for making pakoras for rainy days.
About Recipe
Potla Kaya pakodi, Snake Gourd , Chichinga Chin Chinga samuka |
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
Stacy Posted on Thu Jun 27 2013
My Indian friend just gave me a bag of black chick pea flour. I honestly wasn't sure what to do with it and see that I need some rice flour and baking soda. Your recipe helps me to know that I can use this like any gluten flour but healthier! Tha
Reply 0 - Replies
soujiblogger Posted on Fri Jun 28 2013
I prepare these fritters when I get tender snake guard
Reply 0 - Replies
Steve From Texas Posted on Sat Jul 05 2014
I am the pakora maker in our family. We learned to love them when we lived in Eldoret, Kenya long ago where we bought them from Ratilal, our fried food source. I like to include a fresh chutney made with ground cabbage, green chilly, raisins, with ca
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
ajuba1 Posted on Thu Jun 27 2013
vah chef vah!!
Reply 0 - Replies