A delicious okra stir fried vegetable dish with oyster and soy sauce....
Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...
Soya kheema is a vegetarian snack recipe and it is rich in protein....
Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange c...
This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...
Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...
Snake gourd is a great vegetable and perfectly suitable for making pakoras for rainy days.
About Recipe
Potla Kaya pakodi, Snake Gourd , Chichinga Chin Chinga samuka |
|||||||||||||||||||||||||||||||||||
|
Stacy Posted on Thu Jun 27 2013
My Indian friend just gave me a bag of black chick pea flour. I honestly wasn't sure what to do with it and see that I need some rice flour and baking soda. Your recipe helps me to know that I can use this like any gluten flour but healthier! Tha
Reply 0 - Repliessoujiblogger Posted on Fri Jun 28 2013
I prepare these fritters when I get tender snake guard
Reply 0 - RepliesSteve From Texas Posted on Sat Jul 05 2014
I am the pakora maker in our family. We learned to love them when we lived in Eldoret, Kenya long ago where we bought them from Ratilal, our fried food source. I like to include a fresh chutney made with ground cabbage, green chilly, raisins, with ca
Reply 0 - Replies
ajuba1 Posted on Thu Jun 27 2013
vah chef vah!!
Reply 0 - Replies