Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Snake Gourd
(12 ratings)
6 reviews so far
Servings : 4 persons
Published date : October 06, 2018
| • Snake gourd (medium size) - 1 number. | |
| • Chili powder - 1 tablespoons. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Carom seeds - 1/4 teaspoons. | |
| • Salt - to taste. | |
| • Rice flour - 1/4 cup. | |
| • Chick pea flour - 2 cup. | |
| • Cooking soda - pinch. | |
| • Oil - to fry. |
Serve this with curd rice, or sambhar rice.
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Snake gourd is a great vegetable and perfectly suitable for making pakoras for rainy days.
About Recipe
Potla Kaya pakodi, Snake Gourd , Chichinga Chin Chinga samuka |
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Stacy Posted on Thu Jun 27 2013
My Indian friend just gave me a bag of black chick pea flour. I honestly wasn't sure what to do with it and see that I need some rice flour and baking soda. Your recipe helps me to know that I can use this like any gluten flour but healthier! Tha
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soujiblogger Posted on Fri Jun 28 2013
I prepare these fritters when I get tender snake guard
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Steve From Texas Posted on Sat Jul 05 2014
I am the pakora maker in our family. We learned to love them when we lived in Eldoret, Kenya long ago where we bought them from Ratilal, our fried food source. I like to include a fresh chutney made with ground cabbage, green chilly, raisins, with ca
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ajuba1 Posted on Thu Jun 27 2013
vah chef vah!!
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