Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...
Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...
A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....
Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...
Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...
Rustic chutney from western part of india....
Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cooked and the skin peeled off; adding some yogurt and spices into the mashed smoked eggplant tempered with a nice seasoning to make it yummy, goes well with pulkas.
About Recipe
Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni |
|||||||||||||||||||||||||||||||||||||||||||||
|
Ben Pentangeli Posted on Sun May 12 2013
WOW !!! I can imagine that with a flat bread and some nicely spiced chucks of lamb or chicken.. My mouth is watering... You da man Vahchef
Reply 0 - RepliesLifeEmbolden Posted on Sun May 12 2013
I learned to cook from your channel, this is a another easy recipe for me.
Reply 0 - Replieschainteef Posted on Sun May 12 2013
Grea tips great recipes thank you may Allah SWT bless you Aameen
Reply 0 - RepliesAlok Mishra Posted on Sun May 12 2013
Vijay (Vahchef) Thanks for all the great recepies and inspiration! Smoked eggplant and onions and phulka.. aye haye. So simple yet so delicious. Jiyo!!!
Reply 0 - Repliesprati05 Posted on Sun May 12 2013
Please make a series of indo-Chinese dishes. None of food channels have any information about how to cook indo- chi food.
Reply 0 - RepliesAnju zanzibarwala Posted on Sun May 12 2013
good one. can u share with us more gujarati recipes plz??????????
Reply 0 - Replies
Sam Sunny Posted on Sun May 12 2013
Da lentils u put do dy gt cookd? I think dy remain uncooked nd com hard in ur mouth while eating.
Reply 0 - Replies