vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrimp Wonton

Shrimp Wonton
INSTANT DOSA

Instant Dosa

A quick, easy and instant dosa which can be prepared in no time. ...

Boiling Pasta

Boiling Pasta

Complete intricasy of cooking pasta is shown and making wonderful pasta....

BUN NIPPATTU

Bun Nippattu

This is street side burger recipe famous in Bangalore. Bun nippattu is a delicious Indian...

CHANA DAL CABBAGE PARATHA

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Stuffed Chicken Breast Pulao

Stuffed Chicken Breast Pulao

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Shrimp Wonton Recipe, How To Make Shrimp Wonton Recipe

shrimps wonton is an Indo Chinese recipe made with crab meat and minced shrimp flavored with chopped garlic; spiced with white pepper powder rolled in a wonton skin and deep fried to make it crispy and soft and creamy inside. This dish can be served as a fantastic starter or appetizer.

About Recipe

How to make Shrimp Wonton

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Shrimp Wonton
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Shrimp Wonton
• Wonton wrapper packet - 1 number.
• Spring onion (finely chopped ) - 1/4 cup.
• White pepper powder - 1/4 cup.
• Celery (chopped ) - 1/4 cup.
• Egg - 1 cup.
• Salt - to taste.
• Oil - to fry.
• Shrimps (finely minced) - 2 cup.
• Crab meat (minced, cooked) - 1 cup.
• Soy sauce - 1 tablespoon.
Method:

  • Make a mixture of shrimps, crab meat, egg, spring onion, pepper powder, celery, salt, soya sauce.
  • Put 1/2 tablespoon of filling at the center of wrapper.

  • Press the edges of the wrapper, so the filling is enclosed and a small packet type is formed.

  • Heat oil and deep fry the wontons till golden brown.

Serve hot with soy sauce






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Mar 24 2008

there r no proper directions given on how to make the filing

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter