Shikampuri Kabab

Share
34 Ratings
19 Reviews
Print
Recipe By Vahchef
50 m
4 servings
289 Cals

Bengali Eggplant Fry

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

Crispy Fry Masala Bhendi

This kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that i...

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

3 Simple Dahi Ki Kadhi Recipes

A choice of 3 awesome kadhi recipes to prepare depending on your mood....

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Shikampuri Kabab Recipe, sukhi sabji, How To Make Shikampuri Kabab Recipe

Name: SHIKAMPURI KABAB
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in the center of the kebab is made out of boneless pieces of mutton leg.

About Recipe

vepudu, varuval, Bhaja

How to make SHIKAMPURI KABAB

(34 ratings)

19 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in SHIKAMPURI KABAB
• Lime juice - 1 tablespoon.
• Mint leaves(chopped) - 1 tablespoon.
• Green chilies (finaly chopped) - 3 numbers.
• Coriander (chopped) - 2 tablespoons.
• Cumin powder - 1/2 tea spoon.
• Red chilly powder - 1 tablespoon.
• Garam masala - 1 tea spoon.
• Onions (finally chopped) - 2 tablespoons.
• Whole garam masala (all) - 2 numbers.
• Butter - 2 tablespoons.
• Chanadal - 1/2 cup.
• Red chilly - 3 numbers.
• Meat - 500 grams.
• Salt - to taste.
• Hung curd - 1/2 cup.
• Fried onions - 2 tablespoons.
• Peppercorns - 1/2 tea spoon.
Method:
Take boneless meat, boil meat, chana dal, red chilly, peppercorns, whole garam masala with little water and mince in a blender. In a bowl add hung curd, salt, chopped coriander, chopped onions, chopped green chilies, mix it well keep it aside. In another bowl, add fried onions, chopped green chilies, chopped coriander leaves, finely chopped mint leaves, cumin powder, and garam masala powder, chilly powder, add meat, lime juice, and mix it like dough. Divide dough into an equal portion, and stuffed with hung curd, shape into flat round kababs. Heat butter in a pan and shallow fry the stuffed kababs, fry both sides until brown.

Swapna Rameshl Posted on Fri Apr 19 2013

nice one sanjay

Reply 0 - Replies

kiruthika lakshmi Posted on Sat Apr 20 2013

How to make kebab green chutney

Bil Malik Posted on Sat Apr 20 2013

Oh my thank God you are properly dress up and not drunk!! What wouls my huddy say to me otherwise?? Love your recipes. Thank Chef

Sajid Hoque Posted on Sat Apr 20 2013

What part of India are you from? What is your native language?

ilovemyhands Posted on Sat Apr 20 2013

Haha I love the bonus footage at the end!

Sen Amaiti Posted on Sat Apr 20 2013

You are so funny. And the food looks so yum.

um ibrahim Posted on Sat Apr 20 2013

great

NK.Quadri Posted on Sat Apr 20 2013

Mouth watering. Will try this with khatti daal Insha Allah

Roopbs Posted on Sat Apr 20 2013

I like tha part when you r eating

Bia592 Posted on Sat Apr 20 2013

What is curd cheese?

Tassycrafty Posted on Sat Apr 20 2013

Your recipes are awesome- and you are sooo funny .

Rina Bibi Posted on Sat Apr 20 2013

As you are showing rajastani recepies can you please show how to make gawar and other rajastani sweet delicasi's thanks chef I love all your cooking please show how to make this ghewar recipe I always wanted to learn how to make this sweet item