vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Set Dosa

SET DOSA
Green Peas Uthappam

Green Peas Uthappam

Green peas uttapam is a delicious Indian recipe served as a bread which is a very health...

BREAD VADA

Bread Vada

A crispy bread vada recipe which makes evening time snacking. A perfect starter for any ...

Spiral Pasta Toast with Capsicum

Spiral Pasta Toast With Capsicum

Spiral Pasta Toast with Capsicum is one of the best homemade pasta recipes to serve to yo...

Brinjal And Carrot Pongal

Brinjal And Carrot Pongal

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Parath Paratha Masala Paratha

Parath Paratha Masala Paratha

This literally means sixteen layered paratha. the paratha can be made in any size or any ...

Potato Breakfast Patties

Potato Breakfast Patties

Potato Breakfast Patties are best and a unique way of delighting your family. Filling dis...

Set Dosa Recipe, How To Make Set Dosa Recipe

Its a favourite dish down south and mainly in karnataka.

About Recipe

How to make SET DOSA

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
SET DOSA
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in SET DOSA
• Idly rice - 1.5 cups.
• Rice - 2 cups.
• Urad dal - 1 cup.
Method:
  • Soak all the above ingredients in water for about 4-5 hours and then make a fine batter in a mixer.
  • Leave the batter outside (do not refrigerate) overnight for abt 8-10 hours.
  • The batter will rise little bit by morning and this will give a spongy feel to the dosa and the mix is ready for making dosas.
  • Now add salt (to taste) to the batter and a little pinch of cooking soda.
  • The dosa mix is now ready and you can make set dosas using a dosa pan. Note that you should not spread the dosa mix on the pan like the traditional dosas but instead allow it to spread on the pan.
  • You can top off the dosa with little bit of shredded carrots , onions and corriander and that will add more appeal and taste to the dosa.

Goes very well with sambar and coconut chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter