vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Set Dosa

SET DOSA
WHEAT FLOUR ATTU

Wheat Flour Attu

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour...

ANARDANA PARATHA

Anardana Paratha

This is an easy and nutritional paratha and can be packed as a tiffin box recipe for scho...

Curry Leaves & Moong Dal Rotis

Curry Leaves & Moong Dal Rotis

Curry Leaves & Moong Dal Rotis are of among those perfect power packed breakfast options ...

GREEN GRAM EGG DOSA

Green Gram Egg Dosa

This is a variety green gram and egg dosa served as a tiffins or snack....

Dry fruit Lassi

Dry Fruit Lassi

This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional ...

Egg Potato Breakfast Paratha

Egg Potato Breakfast Paratha

Having Egg & Potato Parathas for breakfast is one of the most delicious ways to include e...

Set Dosa Recipe, How To Make Set Dosa Recipe

Its a favourite dish down south and mainly in karnataka.

About Recipe

How to make SET DOSA

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
SET DOSA
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in SET DOSA
• Idly rice - 1.5 cups.
• Rice - 2 cups.
• Urad dal - 1 cup.
Method:
  • Soak all the above ingredients in water for about 4-5 hours and then make a fine batter in a mixer.
  • Leave the batter outside (do not refrigerate) overnight for abt 8-10 hours.
  • The batter will rise little bit by morning and this will give a spongy feel to the dosa and the mix is ready for making dosas.
  • Now add salt (to taste) to the batter and a little pinch of cooking soda.
  • The dosa mix is now ready and you can make set dosas using a dosa pan. Note that you should not spread the dosa mix on the pan like the traditional dosas but instead allow it to spread on the pan.
  • You can top off the dosa with little bit of shredded carrots , onions and corriander and that will add more appeal and taste to the dosa.

Goes very well with sambar and coconut chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter