vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Set Dosa

SET DOSA
HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Indori Poha Upma

Indori Poha Upma

This Indore style poha upma is a great combination of poha and coconut which is spiced w...

Healthy Breakfast Patties - Be Fit Be Cool AAPI

Healthy Breakfast Patties - Be Fit Be Cool Aapi

These patties are easy to make,Indian recipe served as a Breakfast and snack...

Apple Paratha

Apple Paratha

Apple parathas is a sweet delight that bring a smile on your child's face. It is easy to...

VERMICELLI SOYA UPMA

Vermicelli Soya Upma

Semiya upma or vermicelli upma is one of the regular breakfast that is made in most South...

Poha Upma

Poha Upma

Poha is made from paddy and is a very popular product throughout the country....

Set Dosa Recipe, How To Make Set Dosa Recipe

Its a favourite dish down south and mainly in karnataka.

About Recipe

How to make SET DOSA

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
SET DOSA
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in SET DOSA
• Idly rice - 1.5 cups.
• Rice - 2 cups.
• Urad dal - 1 cup.
Method:
  • Soak all the above ingredients in water for about 4-5 hours and then make a fine batter in a mixer.
  • Leave the batter outside (do not refrigerate) overnight for abt 8-10 hours.
  • The batter will rise little bit by morning and this will give a spongy feel to the dosa and the mix is ready for making dosas.
  • Now add salt (to taste) to the batter and a little pinch of cooking soda.
  • The dosa mix is now ready and you can make set dosas using a dosa pan. Note that you should not spread the dosa mix on the pan like the traditional dosas but instead allow it to spread on the pan.
  • You can top off the dosa with little bit of shredded carrots , onions and corriander and that will add more appeal and taste to the dosa.

Goes very well with sambar and coconut chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter