Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...
Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...
Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...
Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....
This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...
Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes....
This is a very easy and very tasty chutney made with sesame seeds goes very well with kebabs.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
faraz adil Posted on Thu Jun 27 2013
Very tasty n yummy but its difficult to get chilly seeds anyways i will make it with chilles whole thanx.
Reply 0 - RepliesZameen M Saleem Posted on Thu Jun 27 2013
How long can you keep it in a refrigerator?
Reply 0 - RepliesYaseen Shaik Vali Posted on Tue Apr 05 2016
todyt i make it its very yummyy!!thank u vah chef?
Reply 0 - RepliesValerie Dolan Posted on Mon Feb 10 2014
I have never had this type of chutney before, and it sounds very tasty and want to try it. You mention that it can be used with dosa and idlis. I am wondering if it can be used as a dip for bread or chips (crisps). Thank you for your recipes; I wa
Reply 0 - Replies
amalangigkn Posted on Wed Jun 26 2013
WOW,really a wonderful recipe ! I am definitely going to try it with Idly and Dosa ! Thanks a lot !:-)
Reply 0 - Replies