Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise also known as Baigan ka bharta in Hindi....
Date: - Jan 30, 2019
Egg Baigan Bharta or Mirza Ghassemi is a popular Northern Iranian appetizer or main based dish having distinctive taste and flavours....
Date: - Mar 16, 2019
Vankaya perugu pachadi is a simple eggplant raita easy to make with unique flavors. Best goes with rice, pongal, pulagam....
Date: - Feb 22, 2019
ALOO KA BHARTA Recipe made easy, learn how to make ALOO KA BHARTA Recipes at home....
Date: - Nov 17, 2016
How to makeALOO KA BHARTA ?How to cookALOO KA BHARTA ?Learn the recipeALOO KA BHARTA by vahchef.For all recipes visit vahrehvah.com...
Date: - Nov 27, 2016
This is one of the easiest and great tasting dish. One who can operate a stove and cut vegetable can make this. Garlic is added a liitle later in this to maintain its raw flavor...
Date: - Nov 14, 2016
How to makeBaigan Bharta ?How to cookBaigan Bharta ?Learn the recipeBaigan Bharta by vahchef.For all recipes visit vahrehvah.com...
Date: - Nov 18, 2016
Bhaigan Bharta or Bharit Puri is a specialty dish from Jalgaon in Maharashtra. 9Khandesh) side in Maharstra ....
Date: - Nov 24, 2016
How to makeBaingan Ka Bharta ?How to cookBaingan Ka Bharta ?Learn the recipeBaingan Ka Bharta by vahchef.For all recipes visit vahrehvah.com...
Date: - Nov 18, 2016
How to makeBaigan bharta -Bihari Style?How to cookBaigan bharta -Bihari Style?Learn the recipeBaigan bharta -Bihari Styleby vahchef.For all recipes visit vahrehvah.com...
Date: - Nov 27, 2016
I always watch your videos on youtube. I am posting any recipe for the first. It is a delicious recipe. I hope everyone will definitely try it and like it ....
Date: - Nov 26, 2016
How to makeBharta baingan?How to cookBharta baingan?Learn the recipeBharta bainganby vahchef.For all recipes visit vahrehvah.com...
Date: - Nov 17, 2016
Egg Baigan Bharta Mirza Ghassemi is a delicious blend of roasted eggplant, tomato puree, garlic, egg and spices mixed together to make...
Date: - Sep 12, 2016
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