SCHEZWAN PARATHA

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Potato

(8 ratings)

1 reviews so far

Servings : 2 persons

Published date : February 14, 2019

Ingredients used in SCHEZWAN PARATHA

Method:

• Take a bowl and add wheat flour, 1 tablespoon oil, salt, water and mix thoroughly to make the dough.
• Heat 2 tablespoon oil in a pan and add onion, salt, cabbage, carrots and cook it for 2 minutes with lid on it.
• Add ginger garlic paste, vinegar, soya sauce, red chili paste, potato and mix thoroughly.
• Switch off the flame, add tomato ketchup and mix nicely.
• Add star anise powder and mix the stuffing.
• Divide the dough into small portions and make the poori.
• Stuff the mixture and seal it, later roll the paratha.
• Heat the tawa and cook it on both sides using oil.

Now the schezwan paratha is ready to serve with simple salad.