vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Schezwan Paratha

Dahi Chudva

Dahi Chudva

A perfect light snack made with a combination of curd and flattened rice with the added g...

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Horlicks Oats Cabbage Egg Omelette

Horlicks Oats Cabbage Egg Omelette

This protein-packed egg omelette with the added goodness of Horlicks oats, cabbage and, c...

PUFFED RICE LADDU

Puffed Rice Laddu

Puffed rice laddu is a traditional Bengali Sweet which serves during festivals. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combinati...

DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

Schezwan Paratha Recipe, How To Make Schezwan Paratha Recipe

A paratha is a flatbread that originated in South Asia. It is still quite prevalent throughout the area. Schezwan paratha is a tasty and easy to make tiffin box recipe.

About Recipe

How to make SCHEZWAN PARATHA

(8 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
SCHEZWAN PARATHA
Author : Vahchef
Main Ingredient : Potato
 Servings : 2 persons
Published date : February 14, 2019


Ingredients used in SCHEZWAN PARATHA
• Wheat flour - 1 cup.
• Oil - 3 tablespoon.
• Salt - to taste.
• Onion(chopped) - 1/2 cup.
• Cabbage(chopped) - 1/2 cup.
• Carrot(grated) - 1/4 cup.
• Ginger garlic paste - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Red chili paste - 1 tea spoon.
• Potato(boiled and mashed) - 1 cup.
• Tomato ketchup - 1 tea spoon.
• Star anise powder - 1 pinch.
Method:
  • Take a bowl and add wheat flour, 1 tablespoon oil, salt, water and mix thoroughly to make the dough.
  • Heat 2 tablespoon oil in a pan and add onion, salt, cabbage, carrots and cook it for 2 minutes with lid on it.
  • Add ginger garlic paste, vinegar, soya sauce, red chili paste, potato and mix thoroughly.
  • Switch off the flame, add tomato ketchup and mix nicely.
  • Add star anise powder and mix the stuffing.
  • Divide the dough into small portions and make the poori.
  • Stuff the mixture and seal it, later roll the paratha.
  • Heat the tawa and cook it on both sides using oil.

Now the schezwan paratha is ready to serve with simple salad.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

hemang Posted on Fri Jul 24 2015

what is star anise powder ?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter