How to make Banana salan?How to cook Banana salan?Learn the recipe Banana salan by vahch...
Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...
Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...
Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...
This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...
Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...
Saoji Maharashtrian egg curry is a very rich spicy traditional Maharashtrian dish made with some very exotic fresh spices mixed with onions and tomato based gravy added with boiled eggs, infusing the flavors into the eggs to make it absolutely luscious when you take a bite.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Neththra'sVision Posted on Tue Jul 02 2013
This is a super! super! super! egg curry. I really like that curry powder mixed with Kashmir chilli. I've made many different curry powders you've taught and I'm delighted about them. Thank you so much chef Sanjay Thumma.
Reply 0 - Repliesjkesar13 Posted on Tue Jul 02 2013
The look itself is yummmmmmm.... Taste toh amazing hoga for sure
Reply 0 - RepliesRaju Bk. Posted on Tue Jul 02 2013
i am frying the eggs before so that will give a nice crust. And i am also cutting an "X" into the egg so the gravy is soaking into the egg. !!
Reply 0 - RepliesPaul A Posted on Wed Jul 03 2013
you can cut the eggs on their skin and add, so that it will absorb some masala and it will be very tasty..
Reply 0 - RepliesSuresh Mansinghani Posted on Wed Jul 03 2013
very nice aalo palk Biryani we req u let know wich Basmati rice u use in biryani
Reply 0 - Replies
shrusti k Posted on Tue Jul 02 2013
Egg curry looks good..:)
Reply 0 - Replies