Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Tomatoes
(43 ratings)
63 reviews so far
Servings : 2 persons
Published date : January 10, 2019
| • Channa masala - 1/2 tea spoon. | |
| • Coriander powder - 1/2 tea spoon. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Salt - to taste. | |
| • Tomatos - 1 number. | |
| • Butter - 1 tablespoon. | |
| • Onion chopped - 1 number. | |
| • Chat masala - 1/2 tea spoon. | |
| • Red chilli powder - 1/2 tea spoon. | |
| • Samosa - 2 number. | |
| • White peas - 1 cup. | |
| • Water - as required. | |
| • Curd - 1 tablespoon. | |
| • Green chutney - 1 tablespoon. | |
| • Sweet chutney - 1 tablespoon. | |
| • Coriander leaves - 1 bunch. |
Aloo Cheela Chana Chat is simple to make and delicious to eat....
Amla is known to have several medicinal properties apart from it being a good source of v...
Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev i...
Corn is an all-time favorite snack amongst everyone.The Corn Tikki recipe enhances the ta...
Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...
Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...
Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India.
Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness.
About Recipe
Chana Samosa Chat pakodi, Samosa chaat recipe , samuka |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||
h0tbuddy Posted on Thu Jul 09 2009
I made it.. Relly tasty,a nd awesome. Thank you so much my dear vah reh vah :)
Reply 0 - Replies
mccainfullofbs Posted on Fri Jul 10 2009
that little squeal at the end of tasting grand finale session.... is aaah makes you wanna eat those for yourself.... Sanjay you rock
Reply 0 - Replies
teamsardhar Posted on Fri Jul 17 2009
can we buy the green and tamarind chutney in the indian grocery store? (jar?)
Reply 0 - Replies
Key boardwarrior Posted on Sat Aug 29 2009
Hi Vahchef, Please advise why my somosas are cracking in the freezer. When i make my somosas (approximately 100+) I then place them in the freezer , but as they become frozen a lot of them start to develope cracks in the pastry. some people sa
Reply 0 - Replies
kamleshj99 Posted on Wed Sep 16 2009
i m truly inspired by your recepies.. its taught me great many things... just want to say THANK YOU, and may u live a long long life.. :P
Reply 0 - Replies
Smilezzz95 Posted on Fri Dec 04 2009
how do u make red chautney? ive been dying 2 learn how 2 makle it. its sweet n spicy at the same time. wen eva i go 2 tahoora [ devon ] i always ask 4 more. its so good :)
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Dibyasree Dutta Posted on Wed Jul 08 2009
never tried it b4...interesting...
Reply 0 - Replies