Sambar Sadam Bisi Bele Bath

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21 Ratings
82 Reviews
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Recipe By Vahchef
30 m
4 servings
71.84 Cals

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Sambar Sadam Bisi Bele Bath Recipe, mix veg sabji Khatti , How To Make Sambar Sadam Bisi Bele Bath Recipe

Name: SAMBAR SADAM BISI BELE BATH
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A classic dish from the state of Karnataka made to a combination of rice, toor dal (lentil), assorted vegetables and freshly ground spices all mixed and cooked together. It is a very healthy and nutritious dish. Spices like cinnamon and asafoetida, curry leaves and tamarind pulp used in its preparation contribute to the unique flavor and taste of this dish sambar sadam.

About Recipe

Kalgora pulusu, Samayalkurippu kulambu, Shukto thok

How to make SAMBAR SADAM BISI BELE BATH

(21 ratings)

82 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : September 10, 2018

Ingredients used in SAMBAR SADAM BISI BELE BATH
• Potato(chopped) - 1 number.
• Carrot(chopped) - 1 number.
• French beans(chopped) - 5 numbers.
• Cauliflower(chopped) - 1/2 cup.
• Green peas - 1/2 cup.
• Shallot - 5 numbers.
• Orka(chopped) - 5 numbers.
• Ridge gourd(chopped) - 1 number.
• Eggplant(chopped) - 2 numbers.
• Turmeric powder - 1 tea spoon.
• Oil - 1 tablespoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Cashew nuts - 10 numbers.
• Dry red chili - 10 numbers.
• Curry leaves - 1 springs.
• Green chillies(chopped) - 5 numbers.
• Onion(chopped) - 1 number.
• Asafoetida - 1 pinch.
• Toor dal - 1/2 cup.
• Rice - 1 cup.
• Water - 3-5 cup.
• Fenugreek seeds - 1/4 tea spoon.
• Cloves - 2 numbers.
• Cinnamon - 1 stick.
• Cardamom - 2 numbers.
• Coriander seeds - 1 tablespoon.
• Channa dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Coconut(fresh pieces) - 1/2 cup.
• Rice - 1 cup.
• Tomato(chopped) - 1-2 numbers.
• Tamarind juice - 1 cup.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
Method:
Heat oil in a pan and add ½ teaspoon mustard seeds, ¼ teaspoon cumin seeds, cashew nuts, 2 nos dry red chilies, curry leaves, green chilies, onion, asafoetida and saute it. Add potato, carrot, french beans, cauliflower, green peas, shallots, orka, ridge gourd, eggplant and turmeric powder and saute it. Add toor dal, rice, sufficient water and cook it by placing a lid on it. Take a pan and add dry red chillies, fenugreek seeds, mustard seeds, cumin seeds, cloves, cinnamon stick, cardamom, coriander seeds dry roast it on slow flame. Now add channa dal, urad dal, coconut, and dry roast it and transfer it into a blender and blend it into a powder. When the rice is 75% cooked add tomatoes, salt and cook it. When the rice is 90% cooked add dal mixture powder, tamarind juice and mix thoroughly and cook it. Atlast add coriander leaves and switch off the flame. Now the hot sambar sadam is ready to serve with boondi and raitha

italyf1facup Posted on Sun Mar 22 2009

Theres no HQ.

Reply 0 - Replies

coolveejay2002 Posted on Sun Mar 22 2009

Hey Vah Chef, i tried your method of cooking but the rice and other stuff is getting stuck to the bottom of pan. I guess we should use cooker to cook rice and lentil first, then put in the veg.

Gaobdgao Posted on Sun Mar 22 2009

holy cow the HD version looks awesome....

mexguit Posted on Sun Mar 22 2009

Click on the HD!!!

Click on HD!

VahChef Posted on Sun Mar 22 2009

If you do not see HQ ,please download latest flash player

JackBourdain Posted on Sun Mar 22 2009

Sanjay, my mother and I (and I'm a 18 years old medicine student with a passion for Cooking) tried your tandoori chicken recipe and it was absolutely fantastic. We are going to try your butter chicken next, thank you for the great recipes! They a

dlewisa Posted on Sun Mar 22 2009

Wonderful HD. Looking good. I was wondering if you had considered posting an aloo bindhi recipe.

italyf1facup Posted on Mon Mar 23 2009

I was the first view so i guess they didnt have it yet.

Soumya Ghosh Posted on Mon Mar 23 2009

Hi Sanjay; let me introduce myself , I have been watching your videos for quite a long time and have became a great fan of your website:) You hv wonderful power of presentation in all of your recipes,my husband and me are great fan of bisibele bhat

unknown Posted on Mon Mar 23 2009

hey i think i ceen u sumwhea in hyddd

u didnt mention the consistency of rice dal and water to it