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This Sahi paneer kofta curry is yet another classic Punjabi food recipe of North Indian cuisine.
Recipe of Paneer Butter Masala is an extremely preferred and traditional Punjabi food with yummy and soft Paneer (Cottage Cheese) are cooked in rich and creamy tomato based spicy sauce and is loved by everybody, and Paneer Butter Masala recipe perhaps the most promoting food in Indian Restaurants and the most Indian restaurants worldwide.
As the name signifies, it is made of pan fried o... Read More..
About Recipe
Panir koora, Kuzhambu, Poneer chehna torkari |
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Recipe of Paneer Butter Masala is an extremely preferred and traditional Punjabi food with yummy and soft Paneer (Cottage Cheese) are cooked in rich and creamy tomato based spicy sauce and is loved by everybody, and Paneer Butter Masala recipe perhaps the most promoting food in Indian Restaurants and the most Indian restaurants worldwide.
As the name signifies, it is made of pan fried or raw paneer pieces plus the gravy made from tomato has Makhan, refers butter or cream in Hindi. It pairs appropriately with Indian flat breads like Naan, roti, paratha and also rice. It is a delicious food so certainly heavy to the calories so that it is suitable mainly for special occasions, celebrations, gathering instead of daily use.
Paneer butter gravy is made using tomato puree, onion paste, cashew paste, and few essential Indian spices. Though, it may look like a little complex, but once you've all of the paste prepared, then paneer butter masala is often prepared within a few minutes.
Paneer butter curry is actually the vegetarian form of butter chicken. It is the exact same gravy but the chicken is substituted for paneer- Indian cottage cheese. Paneer Makhani goes by various names; Butter Paneer, Paneer Makhanwala, Paneer Butter Masala and a might be a few more.
How you can make paneer:
Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.
Milk for Paneer:
Various kinds of milk have been used for the manufacturing of paneer. The quality of paneer depends upon the quality of milk by which it is produced.
Buffalo milk was most traditionally used for making paneer as fat content in it is about 5%. But nowadays whole milk is usually used as it is ready available.
Low fat paneer of acceptable quality can be made from cow milk standardized into a fat content of 3%. Grass fed natural milk will provide you with the best flavor paneer.
Benefits of paneer:
Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85. Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.
Asima Posted on Fri Feb 21 2014
Chef, you're still making mouth watering dishes but your show is now too stylized and formal. I miss the old you, set and style :-(. I hope you revert back to the original soon. The simple, fun and genuine way you conducted the show. You shouldn&
Reply 0 - Repliesshivani malhotra Posted on Fri Feb 21 2014
VahChef - I wanted to tell you that I have learnt all my cooking from you. Thanks for the amazing, easy to follow recipes. ?
Reply 0 - RepliesMax Landsborough Posted on Mon Feb 24 2014
Best recipe yet nice to see you become a bit more formal Ps your old videos our still my guilty pleasure because of you energy and jokes ?
Reply 0 - Repliesrockergirl Posted on Thu Feb 27 2014
Wenevr I make paneer kofta, almost everytime d balls tend to melt in d gravy if added in gravy even 5 minutes before.....to avoid the melting of d balls, I have to add dem in d gravy jst before d serving in d main bowl.....will it be same here??
Reply 0 - RepliesVineeta S. Prasad Posted on Thu May 29 2014
i love the way you taste your food at the end...I'm so hungry all of a sudden :)?
Reply 0 - Replies
Chef Kendra Nguyen Posted on Fri Feb 21 2014
Oh man, Chef that looks delicious. Way to clean your spoon. :)?
Reply 0 - Replies