Sago Rice Jaggery Payasam

Share
13 Ratings
103 Reviews
Print
Recipe By Vahchef
40 m
6 servings
125.5 Cals

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Kiwi Pie

Kiwi Pie, an excellent snack to relish your kids in a healthy way. This dish has a unique...

Fruit Cake

A cake that simply has fruit in it as an ingredient can also be called a fruit cake. It i...

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Sago Rice Jaggery Payasam Recipe, How To Make Sago Rice Jaggery Payasam Recipe

Name: Sago Rice Jaggery payasam
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a delicious golden velvety jaggery and sugar mix syrup; flavored with the freshness of cardamom powder and topped with nuts (almonds, cashew nuts, and raisins).

About Recipe

How to make Sago Rice Jaggery payasam

(13 ratings)

103 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : October 29, 2018

Ingredients used in Sago Rice Jaggery payasam
• Jaggery - 2 cups.
• Ghee - 2 tablespoons.
• Raisins - 10 grams.
• Cashew nuts - 10 numbers.
• Almonds - 10 numbers.
• Sugar - 2 cups.
• Sago - 1 cup.
• Milk - 1000 ml.
• Rice - 2 cups.
Method:
First, wash rice, sago and drain the water and transfer to the pressure cooker add water to cook it for some time but not to mash. Remove the lid of the cooker and cook it again by adding milk into it. In another bowl melt the jaggery by adding water let it comes to one boil. Add melted jaggery into the boiling rice mixture and cook it for some time. In a meanwhile take a pan add ghee fry cashew nuts,raisins, almonds till lightly colored. Add the dry fruits, cardamom powder to rice jaggery mixture and switch off the flame.

gloorbit Posted on Tue May 01 2012

Anyone care to share what is jaggery?

Reply 0 - Replies

Daydreamer717 Posted on Tue May 01 2012

WE'VE MISSED YOU SOOOOOOO MUCH!!!!

videodramastuff Posted on Tue May 01 2012

yummy!

VahChef Posted on Tue May 01 2012

brown cane sugar

koundamanee Posted on Tue May 01 2012

welcome back vahchef!

Terri Miller Posted on Tue May 01 2012

What a happy surprise! I am glad your back, And what a great recipe. When my brothers and i were little we had rice with sugar and milk for breakfast on cold mornings. Sometimes we ate it hot sometimes cold.