Sabudana ki Khichadi

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Sabudana/Tapioca

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 28, 2016

Ingredients used in Sabudana ki Khichadi

Method:

• Cut the potato into small cubes.
• Soak sabudana in water for 2 hours. The water added should be at the level of the sabudana. Drain.
• Heat ghee in a deep bottomed pan. Add cumin seeds, once they start spluttering add the green chillies. Fry for a minute.
• Add the chopped potatoes and fry for a few minutes.
• Mix the peanut powder and salt with the soaked sabudana.
• Add into the potato mixture and cook for about 10 minutes. Stir occasionally.
• Add a little water if it is very dry.
• Garnish with grated coconut and coriander leaves.

Serve hot.