Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...
Power packed meal option with the goodness of veggies and no compromise in taste. ...
Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...
This recipe has a wonderful retro feel about it, choux pastry can also be prepared to ho...
Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...
Broccoli paratha is a simple and easy to make recipe that is perfect for a breakfast or ...
The flavour and texture of the Russian Salad is quite different from the standard salads.
About Recipe
|
|||||||||||||||||||||||||||||||||
|
starlight2009x Posted on Mon Jul 13 2009
you are so talented! THANK YOU.!!! your recipes are so easy to follow! luv them!!!
Reply 0 - Repliesdazigg Posted on Mon Jul 13 2009
Why is this called Russian salad? Over here we just would call that leftover vegetables with mayonnaise.
Reply 0 - RepliesMindseeker Posted on Mon Jul 13 2009
French Toast is also left over bread with eggs on it. So why is it called 'French' toast? I guess that's why its called Russian Salad LOL
Reply 0 - Repliescatman72 Posted on Mon Jul 13 2009
it is customery to add some mustard to the mayonaise, and some dill too. diced pickled cucumbers are very popular as well.
Reply 0 - Repliespk1lebgirl87 Posted on Mon Jul 13 2009
we have this with apples, mixed vegetables n mayounaise...ooh its heavenly with the apples!!!
Reply 0 - RepliesAbstractMan23 Posted on Mon Jul 13 2009
dear chef, why is your mayonnaise light brown colour?
Reply 0 - Replies
rrangana11 Posted on Mon Jul 13 2009
Cool... like salad. Will try this soon. thanks chef.
Reply 0 - Replies