This recipe is a very simple kadi or kadhi made with buttermilk, fried okra and spices....
A Telangana snack made to celebrate the harvest festival of Sankranthi. ...
Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...
Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...
A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...
Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...
The flavour and texture of the Russian Salad is quite different from the standard salads.
About Recipe
|
|||||||||||||||||||||||||||||||||
|
starlight2009x Posted on Mon Jul 13 2009
you are so talented! THANK YOU.!!! your recipes are so easy to follow! luv them!!!
Reply 0 - Repliesdazigg Posted on Mon Jul 13 2009
Why is this called Russian salad? Over here we just would call that leftover vegetables with mayonnaise.
Reply 0 - RepliesMindseeker Posted on Mon Jul 13 2009
French Toast is also left over bread with eggs on it. So why is it called 'French' toast? I guess that's why its called Russian Salad LOL
Reply 0 - Repliescatman72 Posted on Mon Jul 13 2009
it is customery to add some mustard to the mayonaise, and some dill too. diced pickled cucumbers are very popular as well.
Reply 0 - Repliespk1lebgirl87 Posted on Mon Jul 13 2009
we have this with apples, mixed vegetables n mayounaise...ooh its heavenly with the apples!!!
Reply 0 - RepliesAbstractMan23 Posted on Mon Jul 13 2009
dear chef, why is your mayonnaise light brown colour?
Reply 0 - Replies
rrangana11 Posted on Mon Jul 13 2009
Cool... like salad. Will try this soon. thanks chef.
Reply 0 - Replies