RUI POSTO (Rohu fish with poppy seeds paste)

Prep time : 5 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Fishes & sea-foods

(8 ratings)

0 reviews so far

Servings : 4 persons

Published date : November 09, 2016

Ingredients used in RUI POSTO (Rohu fish with poppy seeds paste)

• Rohu fish - 5 big.

• Poppy seeds - 3 teaspoons.

• Charmagaj paste - 1 1/2 teaspoons.

• Bay leaf - 2 leaf.

• Ginger paste - 1 tablespoons.

• Turmeric powder - 1/2 teaspoons.

• Mustard seeds - 1/2 teaspoons.

• Cinnamon stick - 1 large.

• Dry chillis - 3 piece.

• Chopped onion - 1 big.

• Chopped tomato - 3 small.

• Salt - 0 to.

• Sugar - 0 to.

• Dry chilli powder - 1/2 teaspoons.

• Slitted green chillis - 4 big.

• Milk - 3-4 cup.

• Garam masala powder - 1/2 teaspoons.

Method:

Take a pan & heat the oil then fry the fish lightly. Next in this hot oil add the mustard seeds,bay leaf,turmeric powder,dry chilli powder,cinnamon stick. Soon add the ginger paste & give a good stir then add chopped onions, chopped tomatoes & fry it untill the oil is coming out from the edges. Then add the paste of charmagaj & poppy stir for a little but remember one thing that dont heat poppy paste more on the flame. Immediately add milk, salt, sugar, slitted green chillis & leave it to boil for 10 mins. Then add the fried fish & leave it to boil for another 3-4 mins lastly sprinkle the garam masala powder & switch off the flame.