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Roomali roti is very thin flat bread from the north India, It is one of the popular traditional dishes from the Mughlai cuisine, The bread is usually made with a combination of whole and white wheat flours.
About Recipe
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Reshma kiran Posted on Tue Jan 07 2014
I tried for dinner today with your palak chicken. It was awesome. ?
Reply 0 - Repliespatisserie1 Posted on Mon Feb 03 2014
Chef, why don't you use a Wok turned upside down instead of a dome shaped bowl. Plus, a Wok is more conductive to heat than a steel bowl. The heat will destroy the bowl. ?
Reply 0 - RepliesNy Sap Posted on Tue Feb 11 2014
Nice recipe, But the rumali roti costed a mixing bowl which is completely destroyed !?
Reply 0 - RepliesAnuradha Chatterjee Posted on Wed Feb 19 2014
I shall definitely try it after practice with hankerchif.?
Reply 0 - RepliesKarthik Karan Posted on Wed Apr 09 2014
You truly are an inspiration chef.....the best part in your tutorials is u cover 'a to z'.....and you spice it up with your natural emotions. I was a dummy in cooking...but went on till making chicken n mutton biriyani only by watching ur vid
Reply 0 - RepliesDr. Shweta Mishra Posted on Sun Apr 20 2014
Hi , Iam impressed by the way you make roomali roti. Wonderfull attempt & thank you for sharing with us .You are awesome teacher and wonderfull chef?
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Himanshu Shekhar Posted on Tue Dec 31 2013
WAH INDIAN HERO.... Well done .... ?
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