This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...
Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...
This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...
Kofta is the common term for the combination of ground meat, onions and spices shaped int...
A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...
Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...
This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served.
Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,
Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side... Read More..
About Recipe
Kodi vepudu, varuval, Muragira mansa Bhaja |
|||||||||||||||||||||||||||||||||||||||
|
Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,
Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side dishes as well as some subzis will receive a hot and spicy flavor each time a tsp of garam masala is added at the end. Usually garam masala is not used as the key ingredient, it is actually used to improve the taste.
This is the spicy and warming spice combination, and used in numerous types of meats and veggie dishes. It's always best to be added at the end of cooking, sprinkled sparingly, as not to overwhelm the dish.
Method to prepare:
Garam masala has peppercorns (black & white), bay leaf, cinnamon, cardamom (black & green), cloves and sometimes star anise also.
All these are pan broiled and ground collectively to make garam masala.
Advantages of Garam Masala:
The name literally indicates “hot or warm spices” which isn't to state that Garam Masala is necessarily hot or spicy. It is known that the spices used to make Garam Masala make the body warm. There is also medicinal along with digestive benefits.
Garam Masala is a wonderful anti-ageing ingredient because it contains powerful ingredients such as cinnamon, pepper, fennel etc., which are referred to as miracle elements with a lot of benefits. Increase the years to your life with Garam Masala.
No Garam Masala is actually complete without cloves, which has been helpful to fight several health diseases. Cloves are a wonderful way to obtain antioxidants, calcium, vitamins, and omega 6 fatty acids. These are efficient at reducing tooth ache and tooth cavity and therefore have been used globally. Also, they help you create a healthy immune method by eliminating toxins out of your body.
Nitu Chugani Posted on Sun May 26 2013
All the places where I could not finger!!!! Hahaha.....
Reply 0 - Replieshansalas Posted on Sun May 26 2013
haha vahchef, your fren resembles a bit like Nagarjuna..
Reply 0 - RepliesNeththra'sVision Posted on Sun May 26 2013
You are really amazing.Your friend Venket looks very innocent.But I got scared when I saw him with a knife in your fan page.
Reply 0 - RepliesKash Sinha Posted on Sun May 26 2013
Chef, your friend looks a bit like Nagarjuna's long lost bro
Reply 0 - RepliesNitu Chugani Posted on Sun May 26 2013
Tony...your a pervert .your comment should be banned
Reply 0 - RepliesJai Mir Posted on Mon May 27 2013
No doubt you are a good cook, but why cheat, when you present the final photo of your finished recipe. In this case you can see white round balls like potato however we didn't see any potatoes or round balls used in the recipe?
Reply 0 - RepliesVahChef Posted on Mon May 27 2013
they are small potatoes fried with spices another recipe to learn
Reply 0 - RepliesAkchumplife247 Posted on Mon May 27 2013
Kinda pointless to put salt on it then brine when you coulda just brined it
Reply 0 - Replies
Nitu Chugani Posted on Sun May 26 2013
2nd....we are going to place our finger where we never done u it before! !!Haha
Reply 0 - Replies