Ridge Gourd Peel Dosa

Share
19 Ratings
13 Reviews
Print
Recipe By Vahchef
80 m
2 servings
61.5 Cals

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Purnam Burelu

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Dibba Roti

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Ice Tea

Iced tea is a refreshing beverage that is most popular in the heat of summer. Iced tea is...

Ridge Gourd Peel Dosa Recipe, How To Make Ridge Gourd Peel Dosa Recipe

Name: RIDGE GOURD PEEL DOSA
Prep time: 60 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dust bin and use this to make the dosa. This ridge gourd peel is filled with full of fiber and it is good for health.

About Recipe

How to make RIDGE GOURD PEEL DOSA

(19 ratings)

13 reviews so far

Prep time
60 mins

Cook time
20 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Ridge Gourd/Turai

Servings : 2 persons
Published date : February 21, 2019

Ingredients used in RIDGE GOURD PEEL DOSA
• Ridge gourd (beerakaya) peel - 1 cup.
• Coriander leaves stems - 1/2 bunch.
• Curry leaves - 3 springs.
• Green chilies - 3 numbers.
• Ginger pieces (1 inch) - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Rice soaked - 1 cup.
• Urad dal soaked - 1 tablespoon.
• Carrot(grated) - 1 number.
• Onion(chopped) - 1 number.
• Oil - 1 tablespoon.
Method:
Soak the rice and urad dal separately for 1 hour. Take the blender and add ridge gourd peel, coriander leaves, curry leaves, green chilies, ginger, cumin seeds, salt, rice, urad dal and blend it into a dosa batter consistency. Heat the tawa, pour one ladleful of batter and spread the dosa and sprinkle the carrot and onions. Cook the dosa using oil. *Now the green ridge gourd peel dosa is ready to serve.*